Mak Nyonya Instant Fish Curry Sauce

Product Code: 5600


Product of Malaysia

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Chilli (27%), Onion, Vegetable Oil, Lemongrass, Ginger, Sugar, Salt, Spices (Fennel, Cumin, Coriander, Black Pepper).

Nutritional Information

Nutritional Information
Servings Per Pack: 8 Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 25 g
Energy  232 kJ 929 kJ
(56 Cal) (222 Cal)
Protein 0.7 g 2.8 g
Fat - Total 4.1 g 16.3 g
     - Saturated 2.0 g 7.8 g
Carbohydrate - Total 4.0 g 16.0 g
- Sugar 1.0 g 4.0 g
       Sodium             435 mg 1740 mg

Note: Nutritional values are based on average figures and 

on standard product formulation. Actual portion size and 
nutritional values may vary. Ingredients are subject to seasonal variation.    



Dry Seafood Curry


1 pack Mak Nyonya Instant Fish Curry Sauce
200g Fish fillet
200g Fresh prawns
200g Cuttlefish
1 Onion (diced)
3 tbsp Dessicated coconut
2 tbsp Lime juice


1. Sauté Mak Nyonya Instant Fish Curry Sauce and onion over medium heat until fragrant.
2. Add in all seafood ingredients and stir fry. 
3. Add in dessicated coconut and stir through.  
4. Add lime juice and ready to serve.  

Cooking Instructions

  1. Fish 800gm, vegetable: lady's finger, tomato and brinjal 100gm, water 400ml (2 cups), coconut milk 200ml and a packet of MAK NYONYA Instant Fish Curry Sauce.
  2. Fry the MAK NYONYA curry sauce together with vegetable for 5 minutes and add water, until boil and lastly add in fish and coconut milk to simmer overlow heat until fish is cooked. (Approximate: 15 minutes)


The premises where this product is made uses sesame, fish and crustacean.