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Mak Nyonya Instant Fish Curry Sauce

Product Code: 5600

200g

Product of Malaysia

          
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Ingredients

Chilli (27%), Onion, Vegetable Oil, Lemongrass, Ginger, Sugar, Salt, Spices (Fennel, Cumin, Coriander, Black Pepper).

Nutritional Information

Nutritional Information
Servings Per Pack: 8 Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 25 g
Energy  232 kJ 929 kJ
(56 Cal) (222 Cal)
Protein 0.7 g 2.8 g
Fat - Total 4.1 g 16.3 g
     - Saturated 2.0 g 7.8 g
Carbohydrate - Total 4.0 g 16.0 g
- Sugar 1.0 g 4.0 g
       Sodium             435 mg 1740 mg


Note: Nutritional values are based on average figures and 

on standard product formulation. Actual portion size and 
nutritional values may vary. Ingredients are subject to seasonal variation.    

 

Recipe

Dry Seafood Curry

Ingredients

1 pack Mak Nyonya Instant Fish Curry Sauce
200g Fish fillet
200g Fresh prawns
200g Cuttlefish
1 Onion (diced)
3 tbsp Dessicated coconut
2 tbsp Lime juice

Method

1. Sauté Mak Nyonya Instant Fish Curry Sauce and onion over medium heat until fragrant.
2. Add in all seafood ingredients and stir fry. 
3. Add in dessicated coconut and stir through.  
4. Add lime juice and ready to serve.  

Cooking Instructions

  1. Fish 800gm, vegetable: lady's finger, tomato and brinjal 100gm, water 400ml (2 cups), coconut milk 200ml and a packet of MAK NYONYA Instant Fish Curry Sauce.
  2. Fry the MAK NYONYA curry sauce together with vegetable for 5 minutes and add water, until boil and lastly add in fish and coconut milk to simmer overlow heat until fish is cooked. (Approximate: 15 minutes)

Allergens

The premises where this product is made uses sesame, fish and crustacean.