Mak Nyonya Instant Curry Laksa Sauce

Product Code: 5607


Product of Malaysia

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Chilli (27%), Vegetable Oil, Shallots, Lemongrass, Salt, Sugar, Tumeric, Garlic, Maize Flour, Dried Shrimp, Coriander, Flavour Enhancer (621), Preservative (211).


Contains Crustacean (Shrimp). The premises where this product is made uses Sesame and Fish.

Nutritional Information

Nutritional Information
Servings Per Pack: 5 Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 40 g
Energy  373 kJ 933 kJ
(89 Cal) (223 Cal)
Protein 1.9 g 4.8 g
Fat - Total 6.8 g 16.9 g
     - Saturated 2.9 g 7.2 g
Carbohydrate - Total 5.2 g 13.0 g
- Sugar 2.2 g 5.5 g
       Sodium             1130 mg 2820 mg

Note: Nutritional values are based on average figures and 

on standard product formulation. Actual portion size and 
nutritional values may vary. Ingredients are subject to seasonal variation.    


Cooking Instructions

1 packet Mak Nyonya Instant Nyonya Curry Laksa Sauce
900mL Water
200mL Coconut Milk
300g Chicken (Sliced)
500g Hokkien Noodles or Rice Noodles
10 pcs Medium Prawns
10 pcs Fried Tofu Puffs
200g Bean Sprouts
Fish Cake
3 Hard boiled eggs
Laksa Leaves

1. Fry Mak Nyonya Curry Laksa Sauce until fragrant.
2. Add in water, mix well and bring to boil.
3. Add in chicken, prawns, tofu puffs and simmer until cooked.
4. Add in coconut milk and laksa leaves, bring to boil.
5. Blanch noodles, cockles & bean sprouts, serve with cooked fish cakes and 1/2 hard boiled egg per soup bowl.
6. Pour hot laksa over each soup bowl. Ready to serve