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Mak Nyonya Instant Curry Laksa Sauce
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Product Code: 5607 200g Product of Malaysia |
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Ingredients
Chilli (27%), Vegetable Oil, Shallots, Lemongrass, Salt, Sugar, Tumeric, Garlic, Maize Flour, Dried Shrimp, Coriander, Flavour Enhancer (621), Preservative (211).
Allergens
Contains Crustacean (Shrimp). The premises where this product is made uses Sesame and Fish.
Nutritional Information
| Nutritional Information | ||
| Servings Per Pack: 5 | Avg Qty Per Serve |
Avg Qty Per 100g |
| Serving Size: 40 g | ||
| Energy | 373 kJ | 933 kJ |
| (89 Cal) | (223 Cal) | |
| Protein | 1.9 g | 4.8 g |
| Fat - Total | 6.8 g | 16.9 g |
| - Saturated | 2.9 g | 7.2 g |
| Carbohydrate - Total | 5.2 g | 13.0 g |
| - Sugar | 2.2 g | 5.5 g |
| Sodium | 1130 mg | 2820 mg |
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
Cooking Instructions
1 packet Mak Nyonya Instant Nyonya Curry Laksa Sauce
900mL Water
200mL Coconut Milk
300g Chicken (Sliced)
500g Hokkien Noodles or Rice Noodles
10 pcs Medium Prawns
10 pcs Fried Tofu Puffs
200g Bean Sprouts
Cockles
Fish Cake
3 Hard boiled eggs
Laksa Leaves
1. Fry Mak Nyonya Curry Laksa Sauce until fragrant.
2. Add in water, mix well and bring to boil.
3. Add in chicken, prawns, tofu puffs and simmer until cooked.
4. Add in coconut milk and laksa leaves, bring to boil.
5. Blanch noodles, cockles & bean sprouts, serve with cooked fish cakes and 1/2 hard boiled egg per soup bowl.
6. Pour hot laksa over each soup bowl. Ready to serve
Disclaimer
The information above is intended as a guide. Hakka Foods has provided product and nutritional information that was correct at time of publication. However, as ingredients do change from time to time please check the packaging before consuming. If you need more information, please contact us for further enquiries
