Mak Nyonya Instant Chicken Rice Sauce

Product Code: 5602


Product of Malaysia

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Ginger, Garlic, Vegetable Oil, Lemongrass, Shallots, Salt.

Nutritional Information

Nutritional Information
Servings Per Pack: 6 Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 33.3 g
Energy  219 kJ 657 kJ
(52 Cal) (157 Cal)
Protein 1.6 g 4.8 g
Fat - Total 3.8 g 11.3 g
     - Saturated 1.6 g 4.9 g
Carbohydrate - Total 3.0 g 9.0 g
- Sugar 1.3 g 4.0 g
       Sodium             1430 mg 4280 mg

Note: Nutritional values are based on average figures and 

on standard product formulation. Actual portion size and 
nutritional values may vary. Ingredients are subject to seasonal variation.    



Steam Fish with Young Ginger Sauce


100g - Mak Nyonya Instant Chicken Rice Sauce
800g - Whole Fish
40g - Spring onion (blend into pounded)

To garnish:
Spring onion, chili and parsley


1. Clean fish and pat dry. 
2. Pour Instant Chicken Rice Sauce and pounded spring onion on top of fish. Steam for 10-15 minutes or until cooked through. 
3. Remove fish from steamer and garnish with spring onion, chili and parsley, serve hot.

Cooking Instructions

Combine 500g rice, 600ml water, 100g Instant Chicken Rice Sauce, 2 tablespoons cooking oil or margarine and 2 stalks of pandan leaves into a rice cooker. Mix and stir the mixture evenly before cooking. Serve hot.


The premises where this product is made uses sesame, fish and crustacean.