Lotus Kitchen Vegetable Dim Sims 1.92kg
Product Code: 1517
1.92kg (approx 24pcs x 80g) x 9 packs
Australia’s popular Lotus Vegetable Dim Sim fuses fresh vegetables, Hokkien noodles and spices to create a decadent entrée, snack or meal.
Vegetables (45%) (Cabbage, Carrot), Water, Wheat Flour, Hokkien Noodle (Wheat Flour, Water, Salt, Colour (164)), Corn Starch, Salt, Soybean Oil, Sugar, Flavour Enhancer (621), Spices.
Contains Gluten (Wheat) and Soybean.
|Servings Per Pack: 12||Avg Qty
|Serving Size: 160 g|
|Energy||832 kJ||693 kJ|
|(199 Cal)||(166 Cal)|
|Protein||4.8 g||4.0 g|
|Fat - Total||1.7 g||1.4 g|
|- Saturated||0.2 g||0.2 g|
|Carbohydrate - Total||40.4 g||33.7 g|
|- Sugar||5.2 g||4.3 g|
|Sodium||721 mg||601 mg|
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
For best results, defrost in refrigerator overnight.
Do not refreeze product. Use within 24 hours after defrosting.
Pre-heat oil to 170 - 180°C, then follow one of themethods below:
(a) Flash Fry From Frozen Then Deep Fry*: Flash fry product until pastry starts to brown, then leave aside for 10 minutes to allow internal defrosting. Deep fry for a further 3-5 minutes until hot and golden brown. Drain oil and serve
(b) Deep Fry After Thawing: Deep fry for approximately 4-8 minutes until hot and golden brown. Drain oil and serve.
(c) Deep Fry From Frozen: Deep fry for approximately 10 minutes until hot and golden brown. Drain oil and serve.
Submerge product in water for 5 seconds. Place product in a steamer and steam over boiling water until soft.
a) Thawed: 10-15 minutes
b) Frozen: 15-20 minutes
* Use this method for best results
Results may vary according to cooking equipment used and portion sizes. Please adjust cooking instructions (e.g times and temperatures) as necessary