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Lotus Kitchen Steamboat Choice (5 in 1)

Product Code: 5125

800g x 12 packs

Steamboat is made easy with this decadent medley of 5 seafood products combined in one convenient pack. Great for social occasions or restaurants.

Contains:
1) Fish Tofu
2) Fish Balls with Vegetable
3) Cuttlefish Balls
4) Salmon Flavoured Fish Balls
5) Mini Fish Cake

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Ingredients

1) Fish Tofu
Surimi (65%)[Fish, Sugar, Stabiliser (452)], Soy Protein, Vegetable Oil, Salt, Sugar, Corn Starch, Egg Powder, Flavour Enhancer (621).

2) Fish Balls with Vegetable 
Surimi (68%)[Fish, Sugar, Stabiliser (452)], Soy Protein, Thickener (1412), Mixed Vegetables (9%)(Long Beans, Corn, Carrot, Peas), Vegetable Oil, Salt, Sugar, Egg Powder, Flavour Enhancer (621).

3) Cuttlefish Balls
Cuttlefish (35%), Surimi (35%)[Fish, Sugar, Stabiliser (452)], Soy Protein, Corn Starch, Vegetable Oil, Salt, Sugar, Egg Powder, Flavour Enhancer (621), Artificial Cuttlefish Flavour (0.5%).

4) Salmon Flavoured Fish Balls
Surimi (68%)[Fish, Sugar, Stabiliser (452)], Soy Protein, Thickener (1412), Vegetable Oil, Salt, Sugar, Flavour Enhancer (621), Egg Powder, Colour (160c), Artificial Salmon Flavour (0.2%).

5) Mini Fish Cake
Surimi (68%) [Fish, Sugar, Stabiliser (452)], Thickener (1412), Vegetable Oil, Salt, Sugar, Corn Starch, Artificial Fish Flavour, Flavour Enhancer (621), Soy Protein, Egg Powder.

Allergens

Contains Fish, Molluscan Shellfish (Cuttlefish), Gluten (Wheat), Soybean, Egg.

Nutritional Information

Nutritional Information
Servings Per Pack: 10 Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 100 g
Energy  476 kJ 476 kJ
(114 Cal) (114 Cal)
Protein 8.7 g 8.7 g
Fat - Total 3.8 g 3.8 g
     - Saturated 1.8 g 1.8 g
Carbohydrate - Total 11.0 g 11.0 g
                   - Sugar 2.1 g 2.1 g
Sodium 660 mg 660 mg

Note: Nutritional values are based on average figures and 
on standard product formulation. Actual portion size and 
nutritional values may vary. Ingredients are subject to seasonal variation.   

 

Cooking Instructions

Simmer
lntroduce frozen products into a pot of boiling soup or water and boil for 4 minutes until products float.

Microwave (900W)
Place products in a bowl of water and heat for 2 minutes on high or until hot. Drain water and serve.

Stir fry
Heat 2 tablespoons of oil in a wok. Add frozen products to the wok with your desired sauce and accompanying ingredients and stir fry for 3-5 minutes (or until ready). Serve hot.

Deep fry
Deep fry - Heat oil and deep fry for 2-3 minutes or until golden brown.

Steam
Arrange products on a plate or steamer base, then steam for 5 minutes over boiling water.

Results may vary according to appliance used and portion size. Please adjust cooking time/s and temperature/s if necessary.

Serving Suggestions

Steamboat
An essential ingredient for steamboats and hot pots!

Soup

Add to your favourite noodle soup or dinner soup by simmering for 2 minutes with the rest of your ingredients.

Substitute to seafood and meat
A perfect substitute for seafood or meat to stir-fry with vegetables.