Lotus Kitchen Northern Style Dumplings - Pork with Chinese Cabbage 600g

Product Code: 5342

600g x 22 packs

Product of Australia

Northern style dumpling filled with succulent pieces of Australian pork blended with Chinese Cabbage are so sweet and juicy, you can't get enough of it!

Pin It


Wheat Flour, Water, Pork (16%), Chinese Cabbage (16%), Shortening (Animal), Shallots, Sugar, Potato Starch, Sesame Oil, Wheat Gluten, Soy Sauce, Salt, Ginger, Gelatine, Noodle Improver, Bean Paste, Flavour Enhancer (621, 635), Emulsifying Salt (451, 450), Yeast Extract, Pork Flavour, Pepper.


Contains Gluten (Wheat), Sesame, Soy.

Nutritional Information

Nutritional Information
Servings Per Pack: 6 Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 100 g
Energy  1180 KJ 1180 KJ
(282 Cal) (282 Cal)
Protein 8.7 g 8.7 g
Fat - Total 12.2 g 12.2 g
     - Saturated 5.6 g 5.6 g
Carbohydrate - Total 33.3 g 33.3 g
                    - Sugar 1.5 g 1.5 g
Sodium 354 mg 354 mg

Note: Nutritional values are based on average figures and 
on standard product formulation. Actual portion size and 
nutritional values may vary. Ingredients are subject to seasonal variation.  


Cooking Instructions

Boil: Pour water into a wok or saucepan and bring to the boil. Drop frozen dumplings into boiling water and cook for 7-9 minutes on high heat. Remove the dumplings and serve.

Pan Fry: Add 2 tablespoons of oil to a non-stick pan. Place an even layer of frozen dumplings in pan and pour in about 180ml water, enough to reach about 1/2cm up the sides of the dumplings. Cover and cook for about 10 minutes or until the water evaporates and the dumplings are cooked through and golden and crispy at the bottom. Remove the dumplings and serve.