Lotus Kitchen Northern Style Dumplings - Pork with Chinese Cabbage 600g
Product Code: 5342
600g x 22 packs
Northern style dumpling filled with succulent pieces of Australian pork blended with Chinese Cabbage are so sweet and juicy, you can't get enough of it!
Wheat Flour, Water, Pork (16%), Chinese Cabbage (16%), Shortening (Animal), Shallots, Sugar, Potato Starch, Sesame Oil, Wheat Gluten, Soy Sauce, Salt, Ginger, Gelatine, Noodle Improver, Bean Paste, Flavour Enhancer (621, 635), Emulsifying Salt (451, 450), Yeast Extract, Pork Flavour, Pepper.
Contains Gluten (Wheat), Sesame, Soy.
|Servings Per Pack: 6||Avg Qty
|Serving Size: 100 g|
|Energy||1180 KJ||1180 KJ|
|(282 Cal)||(282 Cal)|
|Protein||8.7 g||8.7 g|
|Fat - Total||12.2 g||12.2 g|
|- Saturated||5.6 g||5.6 g|
|Carbohydrate - Total||33.3 g||33.3 g|
|- Sugar||1.5 g||1.5 g|
|Sodium||354 mg||354 mg|
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
Boil: Pour water into a wok or saucepan and bring to the boil. Drop frozen dumplings into boiling water and cook for 7-9 minutes on high heat. Remove the dumplings and serve.
Pan Fry: Add 2 tablespoons of oil to a non-stick pan. Place an even layer of frozen dumplings in pan and pour in about 180ml water, enough to reach about 1/2cm up the sides of the dumplings. Cover and cook for about 10 minutes or until the water evaporates and the dumplings are cooked through and golden and crispy at the bottom. Remove the dumplings and serve.