Kawan Roti Paratha (Plain) 400g

Product Code: 5211

400g (approx 5pcs x 80g) x 24


A flat bread that originated from India. It’s lightly flavoured yet subtly sweet dough makes for a delightful meal when served with a delicious curry or even with ice cream as a dessert.

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Wheat Flour (52%), Water, Margarine (Vegetable Oil, Water, Salt, Emulsifier 322 (contains Soy) and Flavour), Sugar, Salt and Raising Agents (450, 500, 170 and 575).


Allergen Information: Contains Gluten (Wheat) and Soybean.
May contain traces of Egg, Peanut, Tree nuts, Sesame, Milk, Celery, Mustard, Fish, Crustacea and Seafood products.

Nutritional Information

Nutritional Information
Servings Per Pack: 5 Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 80g 
Energy  1170 kJ 1460 kJ
(278 Cal) (347 Cal)
Protein 4.5 g 5.6 g
Fat - Total 13.9 g 17.4 g
     - Saturated 8.2 g 10.3 g
Carbohydrate - Total 35.0 g 43.7 g
                    - Sugar 8.1 g 10.1 g
Dietary Fibre, Total 2.1 g 2.6 g
Sodium 256 mg 320 mg

Note: Nutritional values are based on average figures and 
on standard product formulation. Actual portion size and 
nutritional values may vary. Ingredients are subject to seasonal variation.  


Cooking Instructions

1. Remove a packet of Paratha from freezer. (Do not defrost as this may make dough too sticky)
2. Peel one side of the plastic layering from the Paratha and place the uncovered side on a preheated pan, remove the second piece of plastic layering and pan fry for 1-1½ minutes.
3. Press the Paratha gently and turn it over. Pan fry for 1-1½ minutes again, until both sides are golden brown.
4. When both sides are ready, remove the Paratha from the pan. Using both hands, clap the Paratha gently by the edge to make it light and fluffy.