Kawan Roti Paratha (Plain) 400g
Product Code: 5211
400g (approx 5pcs x 80g) x 24
A flat bread that originated from India. It’s lightly flavoured yet subtly sweet dough makes for a delightful meal when served with a delicious curry or even with ice cream as a dessert.
Wheat Flour (52%), Water, Margarine (Vegetable Oil, Water, Salt, Emulsifier 322 (contains Soy) and Flavour), Sugar, Salt and Raising Agents (450, 500, 170 and 575).
Allergen Information: Contains Gluten (Wheat) and Soybean.
May contain traces of Egg, Peanut, Tree nuts, Sesame, Milk, Celery, Mustard, Fish, Crustacea and Seafood products.
|Servings Per Pack: 5||Avg Qty
|Serving Size: 80g|
|Energy||1170 kJ||1460 kJ|
|(278 Cal)||(347 Cal)|
|Protein||4.5 g||5.6 g|
|Fat - Total||13.9 g||17.4 g|
|- Saturated||8.2 g||10.3 g|
|Carbohydrate - Total||35.0 g||43.7 g|
|- Sugar||8.1 g||10.1 g|
|Dietary Fibre, Total||2.1 g||2.6 g|
|Sodium||256 mg||320 mg|
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
1. Remove a packet of Paratha from freezer. (Do not defrost as this may make dough too sticky)
2. Peel one side of the plastic layering from the Paratha and place the uncovered side on a preheated pan, remove the second piece of plastic layering and pan fry for 1-1½ minutes.
3. Press the Paratha gently and turn it over. Pan fry for 1-1½ minutes again, until both sides are golden brown.
4. When both sides are ready, remove the Paratha from the pan. Using both hands, clap the Paratha gently by the edge to make it light and fluffy.