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Kawan Roti Bawang (Onion) 400g
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Product Code: 5210 400g (approx 5pcs x 80g) x 24 |
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Similar to the original Roti Paratha, but with a twist. We’ve added onions for that extra zing!
Ingredients
Wheat Flour (51%), Water, Margarine (Palm Fraction, Palm Oil, Hydrogenated Palm Oil, Water, Salt, Emulsifier (322) (contains Soy) and Flavour), Sugar, Salt, Spring Onion (0.5%), and Raising Agents (450, 500, 170, 575).
Allergens
Allergen Information: Contains Gluten (Wheat), Soybean.
May contain traces of Peanuts, Sesame, Egg, Mustard, Milk and Tree Nuts.
Nutritional Information
| Nutritional Information | ||
| Servings Per Pack: 5 | Avg Qty Per Serve |
Avg Qty Per 100g |
| Serving Size: 80g | ||
| Energy | 1170 kJ | 1438 kJ |
| (275 Cal) | (347 Cal) | |
| Protein | 4.6 g | 5.7 g |
| Fat - Total | 14.0 g | 17.5 g |
| - Saturated | 9.9 g | 12.4 g |
| Carbohydrate - Total | 33.9 g | 42.4 g |
| - Sugar | 6.6 g | 8.3 g |
| Dietary Fibre, Total | 2.4 g | 3.0 g |
| Sodium | 274 mg | 343 mg |
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
Cooking Instructions
1. Remove a packet of Paratha from freezer. (Do not defrost as this may make dough too sticky)
2. Peel one side of the plastic layering from the Paratha and place the uncovered side on a preheated pan, remove the second piece of plastic layering and pan fry for 1-1½ minutes.
3. Press the Paratha gently and turn it over. Pan fry for 1-1½ minutes again, until both sides are golden brown.
4. When both sides are ready, remove the Paratha from the pan. Using both hands, clap the Paratha gently by the edge to make it light and fluffy.
Disclaimer
The information above is intended as a guide. Hakka Foods has provided product and nutritional information that was correct at time of publication. However, as ingredients do change from time to time please check the packaging before consuming. If you need more information, please contact us for further enquiries
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