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Kawan Roti Bawang (Onion) 400g

Product Code: 5210

400g (approx 5pcs x 80g) x 24

 

Similar to the original Roti Paratha, but with a twist. We’ve added onions for that extra zing! 

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Ingredients

Wheat Flour (51%), Water, Margarine (Palm Fraction, Palm Oil, Hydrogenated Palm Oil, Water, Salt, Emulsifier (322) (contains Soy) and Flavour), Sugar, Salt, Spring Onion (0.5%), and Raising Agents (450, 500, 170, 575).

Allergens

Allergen Information: Contains Gluten (Wheat), Soybean.
May contain traces of Peanuts, Sesame, Egg, Mustard, Milk and Tree Nuts.

Nutritional Information

Nutritional Information
Servings Per Pack: 5 Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 80g 
Energy  1170 kJ 1438 kJ
(275 Cal) (347 Cal)
Protein 4.6 g 5.7 g
Fat - Total 14.0 g 17.5 g
     - Saturated 9.9 g 12.4 g
Carbohydrate - Total 33.9 g 42.4 g
                    - Sugar 6.6 g 8.3 g
Dietary Fibre, Total 2.4 g 3.0 g
Sodium 274 mg 343 mg

Note: Nutritional values are based on average figures and 
on standard product formulation. Actual portion size and 
nutritional values may vary. Ingredients are subject to seasonal variation.  

 

Cooking Instructions

1. Remove a packet of Paratha from freezer. (Do not defrost as this may make dough too sticky)
2. Peel one side of the plastic layering from the Paratha and place the uncovered side on a preheated pan, remove the second piece of plastic layering and pan fry for 1-1½ minutes.
3. Press the Paratha gently and turn it over. Pan fry for 1-1½ minutes again, until both sides are golden brown.
4. When both sides are ready, remove the Paratha from the pan. Using both hands, clap the Paratha gently by the edge to make it light and fluffy.