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Kawan Lotus Leaf Bao Buns (Gua bao)

Product Code: 5394

300 g x 12 packs

 

Fluffy Taiwanese style buns, a match made in heaven with your favourite fillings like sticky braised pork belly, panko crumbed prawns or sweet teriyaki chicken. Just steam or microwave, too easy!

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Ingredients

Wheat Flour (59%), Water, Sugar, Shortening (Palm Oil), Yeast.

Allergens

Contains Gluten (Wheat). The premises where this product is made uses soy, sesame seeds, coconut and egg.

Nutritional Information

Nutritional Information
Servings Per Pack: 10 Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 30 g (1 pc)
Energy  363 KJ 1208 KJ
(87 Cal) (289 Cal)
Protein 2.2 g 7.2 g
Fat - Total 1.3 g 4.2 g
     - Saturated 1.0 g 3.3 g
     - Trans 0.0 g 0.0 g
Carbohydrate - Total 16.9 g 56.2 g
                   - Sugar 3.7 g 12.3 g
Sodium 0 mg 10 mg
Cholesterol 0 mg 0 mg

Note: Nutritional values are based on average figures and 
on standard product formulation. Actual portion size and 
nutritional values may vary. Ingredients are subject to seasonal variation.  

 

Cooking Instructions

1. STEAM: Arrange each frozen Lotus Leaf Bao Bun on a plate. Steam for 10 minutes over boiling water.

2. MICROWAVE: Arrange frozen Lotus Leaf Bao Bun on a plate and microwave on high for 1 minute.

Serving Suggestions

• Peking Duck and hoisin sauce
• Braised pork belly/roast pork belly
• Sweet teriyaki chicken
• Crumbed prawns with chipotle mayo
• Karaage chicken & japanese mayo
• Soft Shelled crab with coleslaw
• Smoked Salmon with lemon aoili
• Beer battered Tofu with peanut sauce

Dessert ideas 
• Butter & Kaya (coconut egg jam)
• Deep fried and dipped in condensed milk
• Banana split 
• Strawberries & cream
• Vanilla ice cream with nutella drizzle

Disclaimer

The information above is intended as a guide. Hakka Foods has provided product and nutritional information that was correct at time of publication. However, as ingredients do change from time to time please check the packaging before consuming. If you need more information, please contact us for further enquiries