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Kawan Lotus Leaf Bao Buns (Gua bao)
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Product Code: 5394 300 g x 12 packs |
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Fluffy Taiwanese style buns, a match made in heaven with your favourite fillings like sticky braised pork belly, panko crumbed prawns or sweet teriyaki chicken. Just steam or microwave, too easy!
Ingredients
Wheat Flour (59%), Water, Sugar, Shortening (Palm Oil), Yeast.
Allergens
Contains Gluten (Wheat). The premises where this product is made uses soy, sesame seeds, coconut and egg.
Nutritional Information
| Nutritional Information | ||
| Servings Per Pack: 10 | Avg Qty Per Serve |
Avg Qty Per 100g |
| Serving Size: 30 g (1 pc) | ||
| Energy | 363 KJ | 1208 KJ |
| (87 Cal) | (289 Cal) | |
| Protein | 2.2 g | 7.2 g |
| Fat - Total | 1.3 g | 4.2 g |
| - Saturated | 1.0 g | 3.3 g |
| - Trans | 0.0 g | 0.0 g |
| Carbohydrate - Total | 16.9 g | 56.2 g |
| - Sugar | 3.7 g | 12.3 g |
| Sodium | 0 mg | 10 mg |
| Cholesterol | 0 mg | 0 mg |
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
Cooking Instructions
1. STEAM: Arrange each frozen Lotus Leaf Bao Bun on a plate. Steam for 10 minutes over boiling water.
2. MICROWAVE: Arrange frozen Lotus Leaf Bao Bun on a plate and microwave on high for 1 minute.
Serving Suggestions
• Peking Duck and hoisin sauce
• Braised pork belly/roast pork belly
• Sweet teriyaki chicken
• Crumbed prawns with chipotle mayo
• Karaage chicken & japanese mayo
• Soft Shelled crab with coleslaw
• Smoked Salmon with lemon aoili
• Beer battered Tofu with peanut sauce
Dessert ideas
• Butter & Kaya (coconut egg jam)
• Deep fried and dipped in condensed milk
• Banana split
• Strawberries & cream
• Vanilla ice cream with nutella drizzle
Disclaimer
The information above is intended as a guide. Hakka Foods has provided product and nutritional information that was correct at time of publication. However, as ingredients do change from time to time please check the packaging before consuming. If you need more information, please contact us for further enquiries
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