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Hakka White Fish Ball - Large (Fresh) 1kg

Product Code: 5013

1kg x 8 packs

Australian Made from imported and local ingredients

Our Fish Balls are delivious and full of flavour without an overpowering fish taste, also available in convenient 1kg packs, perfect for large group catering.

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Ingredients

Surimi (77%)[Fish, Sugar, Stabiliser (451, 450), Egg Powder], Water, Thickener (1412, 415), Salt, Flavour Enhancer (621, 635), Mineral Salt (451, 450), Vegetable Oil.

Allergens

Contains Fish, Egg.

Nutritional Information

Nutritional Information
Servings Per Pack: 10 Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 100 g
Energy  404 KJ 404 kJ
(97 Cal) (97 Cal)
Protein 12.0 g 12.0 g
Fat - Total 0.3 g 0.3 g
     - Saturated 0.1 g 0.1 g
Carbohydrate - Total 11.1 g 11.1 g
                   - Sugar 2.3 g 2.3 g
Sodium 830 mg 830 mg

Note: Nutritional values are based on average figures and 
on standard product formulation. Actual portion size and 
nutritional values may vary. Ingredients are subject to seasonal variation.    

 

Cooking Instructions

Hakka Fish Balls are fully cooked products. ln order to retain flavour and texture, DO NOT subject the product to boiling with high heat. 

Simmer: lntroduce fish balls into a pot of boiling water and turn the heat to low. Simmer for 2-3 minutes until products float. lf heating from frozen, simmer for 5-6 minutes. Drain water and serve hot. 

Stir fry: Heat 2 tbs of oil in a wok. Add fish balls to the wok with your desired sauce, vegetables and accompanying ingredients. Stir fry for 3 - 5 minutes on medium heat (or until ready). Serve hot. 

Microwave (900W): Place fish balls in a bowl of water and heat for 1-1½ minutes on high or until hot. lf heating from frozen, microwave for approx 2 minutes. Drain water and serve.