Hakka White Fish Ball - Large (Fresh) 1kg
Product Code: 5013
1kg x 8 packs
Australian Made from imported and local ingredients
Our Fish Balls are delivious and full of flavour without an overpowering fish taste, also available in convenient 1kg packs, perfect for large group catering.
Surimi (77%)[Fish, Sugar, Stabiliser (451, 450), Egg Powder], Water, Thickener (1412, 415), Salt, Flavour Enhancer (621, 635), Mineral Salt (451, 450), Vegetable Oil.
Contains Fish, Egg.
|Servings Per Pack: 10||Avg Qty
|Serving Size: 100 g|
|Energy||404 KJ||404 kJ|
|(97 Cal)||(97 Cal)|
|Protein||12.0 g||12.0 g|
|Fat - Total||0.3 g||0.3 g|
|- Saturated||0.1 g||0.1 g|
|Carbohydrate - Total||11.1 g||11.1 g|
|- Sugar||2.3 g||2.3 g|
|Sodium||830 mg||830 mg|
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
Hakka Fish Balls are fully cooked products. ln order to retain flavour and texture, DO NOT subject the product to boiling with high heat.
Simmer: lntroduce fish balls into a pot of boiling water and turn the heat to low. Simmer for 2-3 minutes until products float. lf heating from frozen, simmer for 5-6 minutes. Drain water and serve hot.
Stir fry: Heat 2 tbs of oil in a wok. Add fish balls to the wok with your desired sauce, vegetables and accompanying ingredients. Stir fry for 3 - 5 minutes on medium heat (or until ready). Serve hot.
Microwave (900W): Place fish balls in a bowl of water and heat for 1-1½ minutes on high or until hot. lf heating from frozen, microwave for approx 2 minutes. Drain water and serve.