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Hakka White Fish Ball (Fresh) 200g

Product Code: 5000

200g x 30 packs

Made in Australia from imported & local ingredients


 

Hakka white fish balls are tasty with a smooth and springy texture, adding a lovely finishing touch to your dishes.

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Ingredients

Fish (68%), Water, Tapioca Starch, Salt, Flavour Enhancer (621, 635), Vegetable Gum, Emulsifying Salt (451, 450).

Allergens

Contains Fish.

Nutritional Information

Nutritional Information
Servings Per Pack: 2 Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 100 g
Energy  82 KJ 82 KJ
(20 Cal) (20 Cal)
Protein 9.8 g 9.8 g
Fat - Total 0.8 g 0.8 g
     - Saturated 0.3 g 0.3 g
Carbohydrate - Total 8.2 g 8.2 g
                   - Sugar 0.0 g 0.0 g
Sodium 877 mg 877 mg

Note: Nutritional values are based on average figures and 
on standard product formulation. Actual portion size and 
nutritional values may vary. Ingredients are subject to seasonal variation.    

 

Cooking Instructions

Hakka Fish Balls are fully cooked products. ln order to retain flavour and texture, DO NOT subject the product to boiling with high heat.

Simmer: lntroduce fish balls into a pot of boiling water and turn the heat to low. Simmer for 2-3 minutes until products float. lf heating from frozen, simmer for 5-6 minutes. Drain water and serve hot.

Stir fry: Heat 2 tbs of oil in a wok. Add fish balls to the wok with your desired sauce, vegetables and accompanying ingredients. Stir fry for 3 - 5 minutes on medium heat (or until ready). Serve hot.

Microwave (900W): Place fish balls in a bowl of water and heat for 1-1½ minutes on high or until hot. lf heating from frozen, microwave for approx 2 minutes. Drain water and serve.