Hakka White Fish Ball (Fresh) 200g
Product Code: 5000
200g x 30 packs
Made in Australia from imported & local ingredients
Hakka white fish balls are tasty with a smooth and springy texture, adding a lovely finishing touch to your dishes.
Surimi (77%)[Fish, Sugar, Stabiliser (451, 450), Egg Powder], Water, Thickener (1412, 415), Salt, Flavour Enhancer (621, 635), Mineral Salt (451, 450), Vegetable Oil.
Contains Fish, Egg.
|Servings Per Pack: 2||Avg Qty
|Serving Size: 100 g|
|Energy||404 KJ||404 kJ|
|(97 Cal)||(97 Cal)|
|Protein||12.0 g||12.0 g|
|Fat - Total||0.3 g||0.3 g|
|- Saturated||0.1 g||0.1 g|
|Carbohydrate - Total||11.1 g||11.1 g|
|- Sugar||2.3 g||2.3 g|
|Sodium||830 mg||830 mg|
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
Hakka Fish Balls are fully cooked products. ln order to retain flavour and texture, DO NOT subject the product to boiling with high heat.
Simmer: lntroduce fish balls into a pot of boiling water and turn the heat to low. Simmer for 2-3 minutes until products float. lf heating from frozen, simmer for 5-6 minutes. Drain water and serve hot.
Stir fry: Heat 2 tbs of oil in a wok. Add fish balls to the wok with your desired sauce, vegetables and accompanying ingredients. Stir fry for 3 - 5 minutes on medium heat (or until ready). Serve hot.
Microwave (900W): Place fish balls in a bowl of water and heat for 1-1½ minutes on high or until hot. lf heating from frozen, microwave for approx 2 minutes. Drain water and serve.