Hakka Vegetable Spring Rolls - Retail Pack 240g
Product Code: 5263
240g (approx 16pcs x 15g) x 24 packs
Our Vegetable Spring Rolls are full of tender crisp vegetables and tasty spices wrapped in a smooth, crispy and light pastry, the perfect Chinese finger food enjoyed by all.
Mixed Vegetables (50%) (Cabbage, Carrot, Green Peas, Onion, Fungus), Wheat Flour, Water, Vermicelli, Vegetable Oil, Sugar, Corn Starch, Salt, Spices.
Contains Gluten (Wheat).
|Servings Per Pack: 1.6||Avg Qty
|Serving Size: 150 g
(approx 10 pcs)
|Energy||1150 kJ||768 kJ|
|(275 Cal)||(184 Cal)|
|Protein||6.2 g||4.1 g|
|Fat - Total||7.5 g||5.0 g|
|- Saturated||3.3 g||2.2 g|
|Carbohydrate - Total||45.3 g||30.2 g|
|- Sugar||5.0 g||3.3 g|
|Sodium||600 mg||400 mg|
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
Do not defrost product before cooking as pastry will breakup.
1. FLASH FRY THEN DEEP FRY*: Pre heat oil to 170-180ºc. Flash fry product for approximately 1-2 minutes until pastry starts to brown, then leave aside for 10 minutes or more. When ready to serve, deep fry (re-fry) product at 170-180ºc for 2-3 minutes (or until cooked and golden brown). Drain oil and serve.
2. DEEP FRY: Pre heat oil to 170-180ºc. Deep fry product for 3-5 minutes (or until cooked and golden brown). Drain oil and serve.
3. OVENBAKE: Pre heat oven to 170-180ºc. Brush or spray product liberally with oil and place product on an oven rack. Bake in oven for 15-25 minutes (or until cooked and light brown) then serve.
* Use this method for best results
Note: Cooking equipment used may vary considerably, producing different results. Please adjust cooking temperatures and times if necessary.