Hakka Vegetable Dim Sims 1kg
Product Code: 1563
1kg (approx 25pcs x 40g) x 5 packs
Convenient and easy to prepare, these dim sims are an appetizing morsel of seasoned vegetables for the freshest in Asian flavour.
Vegetables (45%) (Cabbage, Carrot), Water, Wheat Flour, Hokkien Noodle (Wheat Flour, Water, Salt, Colour (164)), Corn Starch, Salt, Soybean Oil, Sugar, Flavour Enhancer (621), Spices.
Contains Gluten (Wheat) and Soybean.
|Servings Per Pack: 8.3||Avg Qty
|Serving Size: 120 g (3 pcs)|
|Energy||828 kJ||690 kJ|
|(198 Cal)||(165 Cal)|
|Protein||4.8 g||4.0 g|
|Fat - Total||1.6 g||1.3 g|
|- Saturated||0.2 g||0.2 g|
|Carbohydrate - Total||40.1 g||33.4 g|
|- Sugar||5.0 g||4.2 g|
|Sodium||720 mg||600 mg|
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
Deep fry: Pre-heat oil to 170 - 180°C, then follow one of the methods below:
(a) Flash Fry From Frozen Then Deep Fry*: Flash fry product until pastry starts to brown, then leave aside for 10 minutes to allow internal defrosting. Deep fry for a further 2-3 minutes until hot and golden brown. Drain oil and serve.
(b) Deep Fry After Thawing: Deep fry for approximately 3-5 minutes until hot and golden brown. Drain oil and serve.
(c) Deep Fry From Frozen: Deep fry for approximately 5 minutes until hot and golden brown. Drain oil and serve.
Steam: Submerge product in water for 5 seconds. Place product in a steamer and steam over boiling water until soft.
(a) Thawed: 8-12 mins
(b) Frozen: 12-15 mins
* Use this method for best results
Results may vary according to cooking equipment used and portion sizes. Please adjust cooking instructions (e.g times and temperatures) as necessary