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Hakka Vegetable Dim Sims 1kg
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Product Code: 1563 1kg (approx 25pcs x 40g) x 5 packs |
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Convenient and easy to prepare, these dim sims are an appetizing morsel of seasoned vegetables for the freshest in Asian flavour.
Ingredients
Vegetables (45%) (Cabbage, Carrot), Water, Wheat Flour, Hokkien Noodle (Wheat Flour, Water, Salt, Colour (164)), Corn Starch, Salt, Soybean Oil, Sugar, Flavour Enhancer (621), Spices.
Allergens
Contains Gluten (Wheat) and Soybean.
Nutritional Information
| Nutritional Information | ||
| Servings Per Pack: 8.3 | Avg Qty Per Serve |
Avg Qty Per 100g |
| Serving Size: 120 g (3 pcs) | ||
| Energy | 828 kJ | 690 kJ |
| (198 Cal) | (165 Cal) | |
| Protein | 4.8 g | 4.0 g |
| Fat - Total | 1.6 g | 1.3 g |
| - Saturated | 0.2 g | 0.2 g |
| Carbohydrate - Total | 40.1 g | 33.4 g |
| - Sugar | 5.0 g | 4.2 g |
| Sodium | 720 mg | 600 mg |
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
Cooking Instructions
Deep fry: Pre-heat oil to 170 - 180°C, then follow one of the methods below:
(a) Flash Fry From Frozen Then Deep Fry*: Flash fry product until pastry starts to brown, then leave aside for 10 minutes to allow internal defrosting. Deep fry for a further 2-3 minutes until hot and golden brown. Drain oil and serve.
(b) Deep Fry After Thawing: Deep fry for approximately 3-5 minutes until hot and golden brown. Drain oil and serve.
(c) Deep Fry From Frozen: Deep fry for approximately 5 minutes until hot and golden brown. Drain oil and serve.
Steam: Submerge product in water for 5 seconds. Place product in a steamer and steam over boiling water until soft.
(a) Thawed: 8-12 mins
(b) Frozen: 12-15 mins
* Use this method for best results
Results may vary according to cooking equipment used and portion sizes. Please adjust cooking instructions (e.g times and temperatures) as necessary
