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Hakka Vegetable Cigar Spring Rolls - Mini 1.26kg
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Product Code: 1552 1.26kg (approx 42pcs x 30g) x 8 packs |
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A thinner, more elegant spring roll variant, adds a touch of class to any occasion with this mix of cabbage, carrot, peas, onion, mushroom and vermicelli.
Ingredients
Mixed Vegetables (46%) (Cabbage, Carrot, Green Peas, Onion, Fungus), Wheat Flour, Water, Vermicelli, Vegetable Oil, Sugar, Corn Starch, Salt, Spices.
Serving Suggestions
Contains Gluten (Wheat).
Nutritional Information
| Nutritional Information | ||
| Servings Per Pack: 8.4 | Avg Qty Per Serve |
Avg Qty Per 100g |
| Serving Size: 150 g (5 pcs) | ||
| Energy | 1250 kJ | 834 kJ |
| (299 Cal) | (199 Cal) | |
| Protein | 6.8 g | 4.5 g |
| Fat - Total | 8.1 g | 5.4 g |
| - Saturated | 3.5 g | 2.3 g |
| Carbohydrate - Total | 49.2 g | 32.8 g |
| - Sugar | 5.4 g | 3.6 g |
| Sodium | 630 mg | 420 mg |
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
Cooking Instructions
Note: Do not defrost product before cooking as pastry will breakup.
1. FLASH FRY THEN DEEP FRY*: Pre heat oil to 170-180ºC. Flash fry product for approximately 1-2 minutes until pastry starts to brown, then leave aside for 10 minutes or more. When ready to serve, deep fry (re-fry) product at 170-180ºC for 2-3 minutes (or until cooked and golden brown). Drain oil and serve.
2. DEEP FRY: Pre heat oil to 170-180ºC. Deep fry product for 3-5 minutes (or until cooked and golden brown). Drain oil and serve.
3. OVENBAKE: Pre heat oven to 170-180ºC. Brush or spray product liberally with oil and place product on an oven rack. Bake in oven for 15-25 minutes (or until cooked and light brown) then serve.
* For best results
Note: Cooking equipment used may vary considerably, producing different results. Please adjust cooking temperatures and times if necessary.
