Hakka Vegetable Cigar Spring Rolls - Mini 1.26kg
Product Code: 1552
1.26kg (approx 42pcs x 30g) x 8 packs
A thinner, more elegant spring roll variant, adds a touch of class to any occasion with this mix of cabbage, carrot, peas, onion, mushroom and vermicelli.
Mixed Vegetables (46%) (Cabbage, Carrot, Green Peas, Onion, Fungus), Wheat Flour, Water, Vermicelli, Vegetable Oil, Sugar, Corn Starch, Salt, Spices.
Contains Gluten (Wheat).
|Servings Per Pack: 8.4||Avg Qty
|Serving Size: 150 g (5 pcs)|
|Energy||1250 kJ||834 kJ|
|(299 Cal)||(199 Cal)|
|Protein||6.8 g||4.5 g|
|Fat - Total||8.1 g||5.4 g|
|- Saturated||3.5 g||2.3 g|
|Carbohydrate - Total||49.2 g||32.8 g|
|- Sugar||5.4 g||3.6 g|
|Sodium||630 mg||420 mg|
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
Note: Do not defrost product before cooking as pastry will breakup.
1. FLASH FRY THEN DEEP FRY*: Pre heat oil to 170-180ºC. Flash fry product for approximately 1-2 minutes until pastry starts to brown, then leave aside for 10 minutes or more. When ready to serve, deep fry (re-fry) product at 170-180ºC for 2-3 minutes (or until cooked and golden brown). Drain oil and serve.
2. DEEP FRY: Pre heat oil to 170-180ºC. Deep fry product for 3-5 minutes (or until cooked and golden brown). Drain oil and serve.
3. OVENBAKE: Pre heat oven to 170-180ºC. Brush or spray product liberally with oil and place product on an oven rack. Bake in oven for 15-25 minutes (or until cooked and light brown) then serve.
* For best results
Note: Cooking equipment used may vary considerably, producing different results. Please adjust cooking temperatures and times if necessary.