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Hakka Thai Green Curry Puffs - Mini/Mild (1/2 Moon) 1.25kg

Product Code: 1564

1.25kg (approx 50pcs x 25g) x 8 packs

Brighten up any occasion with the authentic taste of Thailand! Fine layers of pastry encase aromatic Thai spices and chunky vegetables for that extra zing!

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Ingredients

Potatoes, Green Peas, Carrot and corn (84%), Wheat flour, Margarine, Spices (curry powder, Pepper powder, Corriander powder, lemon grass, Galangal, Dry shrimp paste, Small onion, garlic, Green chilli), Sugar, Salt, Water.

Allergens

Contains Gluten (Wheat), Soybean and Crustacea (Prawn).

Nutritional Information

Nutritional Information
Servings Per Pack: 12.5 Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 100 g
(approx 4 pcs)
Energy  1176 KJ 1176 KJ
(280 Cal) (280 Cal)
Protein 5.0 g 5.0 g
Fat - Total 12.0 g 12.0 g
     - Saturated 6.0 g 6.0 g
     - Trans 0.0 g 0.0 g
Carbohydrate - Total 37.0 g 37.0 g
                   - Sugar 2.0 g 2.0 g
Sodium 550 mg 550 mg
Cholesterol 0.0 g 0.0 g

Note: Nutritional values are based on average figures and 
on standard product formulation. Actual portion size and 
nutritional values may vary. Ingredients are subject to seasonal variation.    

 

Cooking Instructions

1. DEEP FRY: Pre-heat oil to 170-180ºC. Deep fry Hakka Thai Mini Curry Puffs for 3-5 minutes or until cooked and golden brown (longer for larger quantities). Drain oil and serve.

2. FLASH FRY THEN DEEP FRY: Pre heat oil to 170-180ºC. Flash fry Hakka Thai Mini Curry Puffs for approximately 1-2 minutes (longer for larger quantities) until pastry starts to brown, then leave aside for 10 minutes or more. When ready to serve, deep fry (re-fry) curry puffs at 170-180ºc for 2-3 minutes (or until cooked and golden brown). Drain oil and serve.

3. OVENBAKE: Pre heat oven to 160ºC and place product on an oven rack. Bake in oven for 25-30 minutes, turning occasionally (or until cooked and light brown). If the side of the puff starts to burn, turn the temperature down. Serve curry puffs hot.

Note: Cooking equipment used may vary considerably, producing different results. Please adjust cooking temperatures and times if necessary.