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Hakka Thai Fish Cakes 1kg
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Product Code: 1509 1kg (approx 50pcs x 20g) x 5 packs |
With a perfect balance of aromatic Thai flavours, this product features a traditional combination of fresh fish with authentic herbs and spices.
Ingredients
Surimi (59%)[Fish, Sugar, Stabiliser (451, 450), Egg Powder], Green Beans, Curry Paste [Dried Red Chilli, Garlic, Lemongrass, Salt, Shallot, Galangal, Shrimp Paste (Shrimp, Salt), Kaffir Lime Peel, Pepper], Thickener (1412, 415), Squid, Herbs, Fish Sauce, Egg Powder, Vegetable Oil, Salt, Sugar, Mineral Salt
(451, 450), Spices, Flavour Enhancer (635).
Allergens
Contains Fish, Crustacea (Shrimp), Fish [Molluscan Shellfish (Squid)], Egg.
Nutritional Information
| Nutritional Information | ||
| Servings Per Pack: 10 | Avg Qty Per Serve |
Avg Qty Per 100g |
| Serving Size: 100 g (approx 5 pcs) | ||
| Energy | 519 kJ | 519 kJ |
| (124 Cal) | (124 Cal) | |
| Protein | 13.6 g | 13.6 g |
| Fat - Total | 2.0 g | 2.0 g |
| - Saturated | 0.3 g | 0.3 g |
| Carbohydrate - Total | 12.6 g | 12.6 g |
| - Sugar | 4.6 g | 4.6 g |
| Sodium | 970 mg | 970 mg |
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
Cooking Instructions
1. DEEP FRY: Pre-heat oil to 160 - 170ºC then a) If thawed, deep fry Hakka Thai Fish Cakes for 2-3 minutes or until ready, b) If frozen, flash fry for 1-2 minutes then leave aside for 10 minutes. Deep fry (re-fry) for 2-3 minutes or until ready. Drain oil and serve.
2. BOIL: Place Hakka Thai Fish Cakes in boiling water or soup and simmer for 2-3 minutes if thawed, or 4-6 minutes if frozen.
3. STEAM: Place Hakka Thai Fish Cakes in a steamer and steam over boiling water for 3-5 minutes if thawed, or 5-10 minutes if frozen.
4. BBQ, PAN FRY OR GRILL: BBQ, pan fry or grill Hakka Thai Fish Cakes for 3 -5 minutes if thawed, or 5-7 minutes if frozen, until ready. Turn product frequently.
Note: Cooking times and temperatures may vary according to appliance used and portion sizes.
Serving Suggestions
Serve Hakka Thai Fish Cakes with sweet chilli sauce or your favourite Asian style dipping sauce for a delicious snack, entreé or side dish. Alternatively serve in a soup dish or try skewering and cook over a BBQ.
Disclaimer
The information above is intended as a guide. Hakka Foods has provided product and nutritional information that was correct at time of publication. However, as ingredients do change from time to time please check the packaging before consuming. If you need more information, please contact us for further enquiries
