Hakka Thai Fish Cakes 1kg
Product Code: 1509
1kg (approx 50pcs x 20g) x 5 packs
With a perfect balance of aromatic Thai flavours, this product features a traditional combination of fresh fish with authentic herbs and spices.
Surimi (59%)[Fish, Sugar, Stabiliser (451, 450), Egg Powder], Green Beans, Curry Paste [Dried Red Chilli, Garlic, Lemongrass, Salt, Shallot, Galangal, Shrimp Paste (Shrimp, Salt), Kaffir Lime Peel, Pepper], Thickener (1412, 415), Squid, Herbs, Fish Sauce, Egg Powder, Vegetable Oil, Salt, Sugar, Mineral Salt
(451, 450), Spices, Flavour Enhancer (635).
Contains Fish, Crustacea (Shrimp), Fish [Molluscan Shellfish (Squid)], Egg.
|Servings Per Pack: 10||Avg Qty
|Serving Size: 100 g (approx 5 pcs)|
|Energy||519 kJ||519 kJ|
|(124 Cal)||(124 Cal)|
|Protein||13.6 g||13.6 g|
|Fat - Total||2.0 g||2.0 g|
|- Saturated||0.3 g||0.3 g|
|Carbohydrate - Total||12.6 g||12.6 g|
|- Sugar||4.6 g||4.6 g|
|Sodium||970 mg||970 mg|
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
1. DEEP FRY: Pre-heat oil to 160 - 170ºC then a) If thawed, deep fry Hakka Thai Fish Cakes for 2-3 minutes or until ready, b) If frozen, flash fry for 1-2 minutes then leave aside for 10 minutes. Deep fry (re-fry) for 2-3 minutes or until ready. Drain oil and serve.
2. BOIL: Place Hakka Thai Fish Cakes in boiling water or soup and simmer for 2-3 minutes if thawed, or 4-6 minutes if frozen.
3. STEAM: Place Hakka Thai Fish Cakes in a steamer and steam over boiling water for 3-5 minutes if thawed, or 5-10 minutes if frozen.
4. BBQ, PAN FRY OR GRILL: BBQ, pan fry or grill Hakka Thai Fish Cakes for 3 -5 minutes if thawed, or 5-7 minutes if frozen, until ready. Turn product frequently.
Note: Cooking times and temperatures may vary according to appliance used and portion sizes.
Serve Hakka Thai Fish Cakes with sweet chilli sauce or your favourite Asian style dipping sauce for a delicious snack, entreé or side dish. Alternatively serve in a soup dish or try skewering and cook over a BBQ.