Hakka Tandoori Naan Bread 425g
Product Code: 5126
425g (approx 5pcs x 85g) x 24 packs
Enjoy the authentic flavours of India with Hakka’s Tandoori Naan. Using a unique recipe this popular flatbread is just as good as straight out of a tandoori oven with a perfect soft and chewy texture. Best served smoking hot with a fragrant curry or dipping sauce of your choice!
Wheat Flour (60%), Water, Raising Agent (500), Sugar, Salt, Yeast.
Contains Gluten (Wheat).
|Servings Per Pack: 5||Avg Qty
|Serving Size: 85 g (1 pc)|
|Energy||840 KJ||987 KJ|
|(200 Cal)||(235 Cal)|
|Protein||5.0 g||5.9 g|
|Fat - Total||2.0 g||2.4 g|
|- Saturated||1.0 g||1.2 g|
|Carbohydrate - Total||46.0 g||54.1 g|
|- Sugar||2.0 g||2.4 g|
|Sodium||230 mg||271 mg|
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
1. PAN FRY: Place a frying pan on medium heat. Pan fry Tandoori Naan and press down gently for 2 minutes turning occasionally until both sides are light brown and soft.
2. OVEN BAKE: Pre-heat the oven to 150ºC. Place on an oven proof tray and spray Tandoori Naan with some water before baking. Oven bake for 5 minutes until light brown and soft.
3. MICROWAVE (900W): Heat frozen Tandoori Naan in microwave for 1 minute (per slice) on high. Serve hot.
4. SANDWICH PRESS: Place Tandoori Naan onto hot sandwich press and close the top, evenly pressing down gently on the Naan. Heat for about 1 minute or until both sides are
Note: Cooking times and temperatures may vary according to appliance used and portion sizes.