Hakka Steamed Singapore Noodles (Frozen) 1 kg
Product Code: 2101
1kg x 12 packs
Product of Australia
Cook up a storm with these 1kg bulk packs, which are perfect for noodle soup dishes such as laksa and Malaysian prawn noodle soup (har mee).
Wheat Flour (70%), Water, Vegetable Oil, Noodle Improver, Salt, Emulsifying Salt (451, 450), Lye Water, Thickener (415), Preservative (202), Raising Agent (500, 450, 341), Colour (102, 101).
Contains Gluten (Wheat), Soybean.
|Servings Per Pack: 8||Avg Qty
|Serving Size: 125 g|
|Energy||1050 kJ||838 kJ|
|(271 Cal)||(217 Cal)|
|Protein||9.3 g||7.4 g|
|Fat - Total||3.0 g||2.4 g|
|- Saturated||0.4 g||0.3 g|
|- Trans||< 0.1 g||< 0.1 g|
|- Polyunsaturated||1.1 g||0.9 g|
|- Monounsaturated||1.5 g||1.2 g|
|Cholesterol||Not detected||Not detected|
|Carbohydrate - Total||41.5 g||33.2 g|
|- Sugar||1.3 g||1.0 g|
|Sodium||371 mg||297 mg|
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
1. MICROWAVE (900W): Pierce 1-2 holes in bag and microwave for 8-10 mins or until easy to separate. (Microwave ovens may vary; adjust timing accordingly). Cook noodles immediately after thawing is complete.
2. THAW IN REFRIGERATOR: Thaw noodles in refrigerator at a temperature of 0-5ºC before following instructions (a), (b) or (c). Use the noodles within 3 - 5 days after thawing in refrigerator.
a) LOOSEN IN BAG: Pierce 1-2 holes in bag to allow air to enter. Loosen noodles within bag by firmly squeezing the sides of the pack together in a clapping motion then turn pack side ways and repeat. Noodles are now ready for use.
b) MICROWAVE (900W): Pierce 1-2 holes in bag and place in microwave. Heat on full power for 1½ - 2 mins or until easy to separate. (Microwave ovens may vary; adjust timing accordingly). Noodles are now ready for use.
c) BLANCH: Open bag and submerge noodles in a bowl of boiling water. Slowly untangle the noodles with a fork or chopsticks until separated then remove from water and strain. Noodles are now ready for use.
Note: Do not refreeze after thawing.
Tip: If storing for later use (same day):
(a) Run noodles under cold water or
(b) lubricate well with vegetable oil to prevent sticking (recommended)
Stir Fries: Create your own stir fried noodles with your favourite meat and /or vegetables.
Noodle Soups: Perfect for laksa and other noodle soups.
Italian Style: Use noodles as a perfect pasta substitute.
Salads: Cut noodles to desired length and toss with vegetables and dressing/sauce to make a fantastic salad.