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Hakka Steamed Singapore Noodles (Frozen) 1 kg

Product Code: 2101

1kg x 12 packs

Product of Australia



Cook up a storm with these 1kg bulk packs, which are perfect for noodle soup dishes such as laksa and Malaysian prawn noodle soup (har mee).

No artificial colours
Australian wheat flour
Vegan Friendly
2 year shelf life

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Ingredients

Wheat Flour (70%), Water, Vegetable Oil, Wheat Gluten, Salt, Emulsifying Salt (451, 450), Potato Starch, Lye Water, Thickener (415), Preservative (202), Natural Colour (Annnatto Norbixin, Tumeric, Plant Carotenes), Raising Agent (500, 450, 341).

Allergens

Contains Wheat, Gluten.

Nutritional Information

Nutritional Information
Servings Per Pack: 8 Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 125 g
Energy  1030 kJ 822 kJ
(245 Cal) (196 Cal)
Protein 7.6 g 6.1 g
Fat - Total 2.4 g 1.9 g
     - Saturated 0.4 g 0.3 g
Carbohydrate - Total 43.0 g 34.4 g
                   - Sugar 0.9 g 0.7 g
Sodium 238 mg 190 mg

Note: Nutritional values are based on average figures and 
on standard product formulation. Actual portion size and 
nutritional values may vary. Ingredients are subject to seasonal variation.    

 

Cooking Instructions

FROM FROZEN

1. MICROWAVE (900W): Pierce 1-2 holes in bag & microwave on high for 8-10 mins or until easy to separate. Cook noodles immediately after thawing.
OR
2. THAW IN REFRIGERATOR: Thaw noodles in refrigerator at 0-5°C before following instructions (a), (b) or (c) below. Cook noodles immediately after thawing. a) MICROWAVE (900W):

AFTER DEFROSTING

a) MICROWAVE (900W): Pierce 1-2 holes in bag and place in microwave. Heat for 1½-2 mins on high or until easy to separate.


b) BLANCH: Open bag & fully submerge noodles in boiling water. Slowly untangle noodles with a fork/chopsticks until separated. Remove from water & strain.


c) BOIL IN BAG: Submerge entire sealed pack in boiling water until easy to separate. Empty into bowl and slowly untangle noodles with a fork/chopsticks until separated.

Do not refreeze after thawing. This is not a ready to eat product.
Best cooked immediately after thawing & consumed within 3 days.

Tip: If storing for later use (same day):
(a) Run noodles under cold water or
(b) lubricate well with vegetable oil to prevent sticking (recommended)

Serving Suggestions

Stir Fries: Create your own stir fried noodles with your favourite meat and /or vegetables.
Noodle Soups: Perfect for laksa and other noodle soups.
Italian Style: Use noodles as a perfect pasta substitute.
Salads: Cut noodles to desired length and toss with vegetables and dressing/sauce to make a fantastic salad.

Disclaimer

The information above is intended as a guide. Hakka Foods has provided product and nutritional information that was correct at time of publication. However, as ingredients do change from time to time please check the packaging before consuming. If you need more information, please contact us for further enquiries