Hakka Steamed Singapore Noodles (Fresh) 1kg

Product Code: 5072

1kg x 12 packs

Product of Australia

These noodles create wonders in the wok, with a variety of applications including stir fries or vegetarian dishes such as salads.

Pin It


Wheat Flour (70%), Water, Vegetable Oil, Noodle Improver, Salt, Emulsifying Salt (451, 450), Lye Water, Thickener (415), Preservative (202), Raising Agent (500, 450, 341), Colour (102, 101).


Contains Gluten (Wheat), Soybean.

Nutritional Information

Nutritional Information
Servings Per Pack: 8 Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 125 g
Energy  1050 kJ 838 kJ
(271 Cal) (217 Cal)
Protein 9.3 g 7.4 g
Fat - Total 3.0 g 2.4 g
     - Saturated 0.4 g 0.3 g
     - Trans < 0.1 g < 0.1 g
     - Polyunsaturated 1.1 g 0.9 g
     - Monounsaturated 1.5 g 1.2 g
Cholesterol Not detected Not detected
Carbohydrate - Total 41.5 g 33.2 g
                   - Sugar 1.3 g 1.0 g
Sodium 371 mg 297 mg

Note: Nutritional values are based on average figures and 
on standard product formulation. Actual portion size and 
nutritional values may vary. Ingredients are subject to seasonal variation.    


Cooking Instructions

1. LOOSEN IN BAG: Pierce 1-2 holes in bag to allow air to enter. Loosen noodles within bag by firmly squeezing the sides of the pack together in a clapping motion then turn pack side ways and repeat. Noodles are now ready for use.

2. MICROWAVE (900W): Pierce 1-2 holes in bag and place in microwave. Heat on full power for 1½ - 2 mins or until easy to separate. (Microwave ovens may vary; adjust timing accordingly). Noodles are now ready for use.

3. BLANCH: Open bag and submerge noodles in a bowl of boiling water. Slowly untangle the noodles with a fork or chopsticks until separated then remove from water and strain. Noodles are now ready for use.

Note: If not using immediately, (a) Run noodles under cold water or (b) lubricate well with vegetable oil to prevent sticking (recommended), before storing away for later use.

Serving Suggestions

Stir Fries: Create your own stir fried noodles with your favourite meat and /or vegetables.
Noodle Soups: Perfect for laksa and other noodle soups.
Italian Style: Use noodles as a perfect pasta substitute.
Salads: Cut noodles to desired length and toss with vegetables and dressing/sauce to make a fantastic salad.

Click here for a recipe!