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Hakka Spring Roll Pastry - 5" x 5" 250g
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Product Code: 5112 250g (approx 50pcs) x 40 packs |
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Designed to make Spring Roll wrapping a breeze, our easy to peel pastry is light, thin and elastic for superior strength.
Ingredients
Wheat Flour (50%), Water, Soybean Oil, Humectant (420), Salt, Emulsifier (322)(Soy).
Allergens
Contains: Wheat, Gluten, Soy.
May contain: crustacean, egg, fish, peanut, sesame, milk, cashew, seafood and sulphites.
Nutritional Information
| Nutritional Information | ||
| Servings Per Pack: 12.5 | Avg Qty Per Serve |
Avg Qty Per 100g |
| Serving Size: 20g (approx 4 pcs) | ||
| Energy | 292 kJ | 1460 kJ |
| (70 Cal) | (350 Cal) | |
| Protein | 1.5 g | 7.7 g |
| Fat - Total | 0.8 g | 4.2 g |
| - Saturated | 0.3 g | 1.7 g |
| Carbohydrate - Total | 14.1 g | 70.3 g |
| - Sugar | 0.5 g | 2.7 g |
| Dietary Fibre | 0.9 g | 4.3 g |
| Sodium | 104 mg | 518 mg |
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
Cooking Instructions
Preparation
1. Thaw in bag for 30 minutes or until softened.
2. Remove from packet and cover with a clean damp cloth*.
3. Peel off pastry piece by piece as needed.
*To prevent spring roll pastry from drying out and hardening, it is essential to keep it covered with a clean, damp cloth when not in use.
Note: Use within 48 hrs of thawing or repack unused pastry into the freezer
Cooking Instructions
Deep Fry: Pre-heat oil to 170-180ºC. Deep fry product for 3-5 minutes or until cooked and golden brown.
Oven Bake: Pre-heat oven to 170-180ºC. Brush or spray product liberally with oil and place product on an oven tray.
Bake in oven for 15-25 minutes (or until cooked and light brown).
Disclaimer
The information above is intended as a guide. Hakka Foods has provided product and nutritional information that was correct at time of publication. However, as ingredients do change from time to time please check the packaging before consuming. If you need more information, please contact us for further enquiries
