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Hakka Spring Roll Pastry - 10" x 10" 570g

Product Code: 5114

570g (approx 30pcs) x 24 packs



Perfect for your larger fingerfood creations, our Spring Roll Pastry can be eaten raw as an alternative to rice paper, or fried as a handheld with filling.

- No Trans Fat
- No Cholesterol

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Ingredients

Wheat Flour (51%), Water, Vegetable Oil, Salt.

Allergens

Contains Gluten (Wheat).

Nutritional Information

Nutritional Information
Servings Per Pack: 30 Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 19 g (approx 1 pc)
Energy  247 kJ 1300 kJ
(59 Cal) (311 Cal)
Protein 1.6 g 8.5 g
Fat - Total 0.3 g 1.5 g
     - Saturated 0.2 g 1.0 g
Carbohydrate - Total 12.5 g 66.0 g
                   - Sugar 1.6 g 8.5 g
Sodium 141 mg 742 mg

Note: Nutritional values are based on average figures and 
on standard product formulation. Actual portion size and 
nutritional values may vary. Ingredients are subject to seasonal variation.  

 

Cooking Instructions

1. Take out a packet of Hakka Spring Roll Pastry from the freezer compartment of your refrigerator and leave to thaw for 30 minutes.

2. Remove the pastry from the plastic packet. Cover the pastry with a clean piece of damp cloth to prevent it from drying and hardening. Peel off the pastry piece by piece as needed.

3. Add filling to sheets of spring roll pastry and roll into shape. Keep any unused pastry in the plastic packet, seal with tape and store in the freezer.

4. Pre-heat oil to 170-180°C. Deep fry spring rolls until cooked and golden brown (approx. 3-8 minutus depending on size).

Note: Use pastry as soon as it is thawed. For any unused pastry, immediately wrap, seal and  return to fridge to be used in the next 48 hrs, otherwise return to freezer for future use.