Hakka Spring Roll Pastry - 10" x 10" 570g
Product Code: 5114
570g (approx 30pcs) x 24 packs
Perfect for your larger fingerfood creations, our Spring Roll Pastry can be eaten raw as an alternative to rice paper, or fried as a handheld with filling.
- No Trans Fat
- No Cholesterol
Wheat Flour (51%), Water, Vegetable Oil, Salt.
Contains Gluten (Wheat).
|Servings Per Pack: 30||Avg Qty
|Serving Size: 19 g (approx 1 pc)|
|Energy||247 kJ||1300 kJ|
|(59 Cal)||(311 Cal)|
|Protein||1.6 g||8.5 g|
|Fat - Total||0.3 g||1.5 g|
|- Saturated||0.2 g||1.0 g|
|Carbohydrate - Total||12.5 g||66.0 g|
|- Sugar||1.6 g||8.5 g|
|Sodium||141 mg||742 mg|
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
1. Take out a packet of Hakka Spring Roll Pastry from the freezer compartment of your refrigerator and leave to thaw for 30 minutes.
2. Remove the pastry from the plastic packet. Cover the pastry with a clean piece of damp cloth to prevent it from drying and hardening. Peel off the pastry piece by piece as needed.
3. Add filling to sheets of spring roll pastry and roll into shape. Keep any unused pastry in the plastic packet, seal with tape and store in the freezer.
4. Pre-heat oil to 170-180°C. Deep fry spring rolls until cooked and golden brown (approx. 3-8 minutus depending on size).
Note: Use pastry as soon as it is thawed. For any unused pastry, immediately wrap, seal and return to fridge to be used in the next 48 hrs, otherwise return to freezer for future use.