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Hakka Spring Roll Pastry - 10" x 10" 550g
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Product Code: 5114 550g (approx 30pcs) x 24 packs |
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Perfect for your larger fingerfood creations, our Spring Roll Pastry can be eaten raw as an alternative to rice paper, or fried as a handheld with filling.
- No Trans Fat
- No Cholesterol
Ingredients
Wheat Flour (51%), Water, Vegetable Oil, Salt.
Allergens
Contains Gluten (Wheat).
Nutritional Information
| Nutritional Information | ||
| Servings Per Pack: 30 | Avg Qty Per Serve |
Avg Qty Per 100g |
| Serving Size: 19 g (approx 1 pc) | ||
| Energy | 247 kJ | 1300 kJ |
| (59 Cal) | (311 Cal) | |
| Protein | 1.6 g | 8.5 g |
| Fat - Total | 0.3 g | 1.5 g |
| - Saturated | 0.2 g | 1.0 g |
| Carbohydrate - Total | 12.5 g | 66.0 g |
| - Sugar | 1.6 g | 8.5 g |
| Sodium | 141 mg | 742 mg |
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
Cooking Instructions
1. Take out a packet of Hakka Spring Roll Pastry from the freezer compartment of your refrigerator and leave to thaw for 30 minutes.
2. Remove the pastry from the plastic packet. Cover the pastry with a clean piece of damp cloth to prevent it from drying and hardening. Peel off the pastry piece by piece as needed.
3. Add filling to sheets of spring roll pastry and roll into shape. Keep any unused pastry in the plastic packet, seal with tape and store in the freezer.
4. Pre-heat oil to 170-180°C. Deep fry spring rolls until cooked and golden brown (approx. 3-8 minutus depending on size).
Note: Use pastry as soon as it is thawed. For any unused pastry, immediately wrap, seal and return to fridge to be used in the next 48 hrs, otherwise return to freezer for future use.
Disclaimer
The information above is intended as a guide. Hakka Foods has provided product and nutritional information that was correct at time of publication. However, as ingredients do change from time to time please check the packaging before consuming. If you need more information, please contact us for further enquiries
