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Hakka Seafood Wontons 450g

Product Code: 1590

450g (approx 30pcs x 15g) x 12 packs

Australian Made from imported and local ingredients

Crafted using a tasty filling combining prawns, squid, fish & vegetables with flavoursome spices to create a mouth-watering product for all occasions.

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Ingredients

Squid (37%), Wheat Flour, Prawn (16%), Water, Carrot, Sugar, Thickener (1412, 415), Salt, Spices, Soy Sauce, Flavour Enhancer (621, 635), Mineral Salt (451, 450), Noodle Improver, Sesame Oil, Chicken Powder, Baking Powder, Cooking Wine.

Allergens

Contains Fish [Molluscan Shellfish (Squid)], Gluten (Wheat), Crustacea (Prawn), Soybean, Sesame.

Nutritional Information

Nutritional Information
Servings Per Pack: 4.5 Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 100 g
Energy  660 KJ 660 kJ
(158 Cal) (158 Cal)
Protein 12.9 g 12.9 g
Fat - Total 1.2 g 1.2 g
     - Saturated 0.3 g 0.3 g
Carbohydrate - Total 23.5 g 23.5 g
                   - Sugar 1.7 g 1.7 g
Sodium 666 mg 666 mg

Note: Nutritional values are based on average figures and 
on standard product formulation. Actual portion size and 
nutritional values may vary. Ingredients are subject to seasonal variation.    

 

Cooking Instructions

Deep Fry: Pre-heat oil to 170 - 180ºC. Deep fry product for 2-3 minutes if thawed, or 3-5 minutes if frozen, until golden brown. Drain oil and serve.

Boil: Place water in boiling water or soup and simmer for 2-3 minutes if thawed, or 4-6 minutes if frozen.

Steam: Submerge product in water for 5 seconds. Place product in a steamer and steam over boiling water for 3-5 minutes if thawed, or 5-10 minutes if frozen.

Note: Cooking equipment used may vary considerably, producing different results. Please adjust cooking temperatures and times if necessary.

Disclaimer

The information above is intended as a guide. Hakka Foods has provided product and nutritional information that was correct at time of publication. However, as ingredients do change from time to time please check the packaging before consuming. If you need more information, please contact us for further enquiries