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Hakka Seafood Wontons 450g
Product Code: 1590
450g (approx 30pcs x 15g) x 12 packs
Australian Made from imported and local ingredients
Crafted using a tasty filling combining prawns, squid, fish & vegetables with flavoursome spices to create a mouth-watering product for all occasions.
Ingredients
Squid (37%), Wheat Flour, Prawn (16%), Water, Carrot, Sugar, Thickener (1412, 415), Salt, Spices, Soy Sauce, Flavour Enhancer (621, 635), Mineral Salt (451, 450), Noodle Improver, Sesame Oil, Chicken Powder, Baking Powder, Cooking Wine.
Allergens
Contains Fish [Molluscan Shellfish (Squid)], Gluten (Wheat), Crustacea (Prawn), Soybean, Sesame.
Nutritional Information
| Nutritional Information | ||
| Servings Per Pack: 4.5 | Avg Qty Per Serve |
Avg Qty Per 100g |
| Serving Size: 100 g | ||
| Energy | 660 KJ | 660 kJ |
| (158 Cal) | (158 Cal) | |
| Protein | 12.9 g | 12.9 g |
| Fat - Total | 1.2 g | 1.2 g |
| - Saturated | 0.3 g | 0.3 g |
| Carbohydrate - Total | 23.5 g | 23.5 g |
| - Sugar | 1.7 g | 1.7 g |
| Sodium | 666 mg | 666 mg |
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
Cooking Instructions
Deep Fry: Pre-heat oil to 170 - 180ºC. Deep fry product for 2-3 minutes if thawed, or 3-5 minutes if frozen, until golden brown. Drain oil and serve.
Boil: Place water in boiling water or soup and simmer for 2-3 minutes if thawed, or 4-6 minutes if frozen.
Steam: Submerge product in water for 5 seconds. Place product in a steamer and steam over boiling water for 3-5 minutes if thawed, or 5-10 minutes if frozen.
Note: Cooking equipment used may vary considerably, producing different results. Please adjust cooking temperatures and times if necessary.
