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Hakka Royal Pork Balls with Mushroom 450g

Product Code: 5033

450g x 16 packs

Product of Australia

   

Hakka's royal pork balls with mushroom are your beloved royal pork balls with a twist. Made from delicious cuts of Australian pork and mushrooms with a unique Taiwanese flavour, they are the perfect ingredient in soups and noodle dishes. Also available in a bulk 800g pack.

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Ingredients

Pork (71%), Water, Shortening (Animal), Mushroom (3%), Tapioca Starch, Sugar, Salt, Flavour Enhancer (621, 635), Emulsifying Salt (451, 450), Vegetable Gum, Pork Flavour.

Nutritional Information

Nutritional Information
Servings Per Pack: 4.5 Avg Qty 
Per Serve
Avg Qty 
Per 100g
Serving Size: 100 g
Energy  692 kJ 692 kJ
(165 Cal) (165 Cal)
Protein 15.4 g 15.4 g
Fat - Total 10.2 g 10.2 g
     - Saturated 4.6 g 4.6 g
Carbohydrate - Total 4.6 g 4.6 g
                   - Sugar 2.3 g 2.3 g
Sodium 841 mg 841 mg

 Note: Nutritional values are based on average figures and  
on standard product formulation. Actual portion size and  
nutritional values may vary. Ingredients are subject to seasonal variation.  

 

Cooking Instructions

Hakka Royal Pork Balls with Mushroom are fully cooked products. ln order to retain flavour and texture, DO NOT subject the product to boiling with high heat.

1. BOIL: Introduce Pork Balls into a pot of boiling water and turn the heat to low. Simmer for approximately 3 minutes until products float. lf heating from frozen, simmer for approximately 5 minutes. Drain water and serve hot.

2. MICROWAVE (900W): Place Pork Balls in a bowl of water and heat for approximately 1½ minutes on high or until hot. lf heating from frozen, microwave for 2-2½ minutes.

3. STIR FRY: Heat 2 tbs of oil in a wok. Add defrosted Pork Balls to the wok with your desired sauce, vegetables and accompanying ingredients and stir fry for 3-5 minutes on medium heat (or until ready). Serve hot.

Note: Cooking times and temperatures may vary according to appliance used and portion sizes.