Enlarge

Hakka Rice Bites - Thai Spiced 1kg

Product Code: 1526

1kg (approx 43pcs x 23g) x 6 packs

Made in Malaysia



Tom Yam spiced rice balls coated in bread crumbs. A unique Thai fusion finger food concept packed full of flavour!

Also available in an Indian flavour variant.

Pin It

Ingredients

Water, Rice (28%), Breadcrumbs (Wheat Flour, Sugar, Salt, Yeast, Shortening, Water & Bread Improver), Onion, Tom Yam Paste (3%), Rice Flour, Spices , Herbs, Carrots, Vegetable Oil, Wheat Flour, Fish Sauce, Sugar, Chilli, Yeast Extract, Flavourings, Salt, Flavour Enhancer (635).

Allergens

Contains Gluten (Wheat), Soybean, Fish, Crustacean (Prawn).

Nutritional Information

Nutritional Information
Servings Per Pack: 21.7 Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 46 g
(approx 2 pcs)
Energy  515 kJ 1120 kJ
(122 Cal) (266 Cal)
Protein 1.4 g 3.1 g
Fat - Total 5.3 g 11.6 g
     - Saturated 2.5 g 5.4 g
Carbohydrate - Total 15.9 g 34.5 g
                   - Sugar 1.3 g 2.8 g
Sodium 184 mg 400 mg

Note: Nutritional values are based on average figures and 
on standard product formulation. Actual portion size and 
nutritional values may vary. Ingredients are subject to seasonal variation.    

 

Cooking Instructions

Do not defrost

1. DEEP FRY: Preheat oil to approximately 165°C. Deep fry Rice Bites for approximately 4 - 8 minutes or until surface is golden brown and Rice Bites are warmed through. Stir occasionally to ensure Rice Bites are evenly cooked. Drain oil, serve warm.

2. OVEN BAKE: Preheat oven to 200 - 220°C. Place Rice Bites on a suitable tray and bake for approximately 10 -15 minutes or until surface is golden brown, crispy, and Rice Bites are warmed through. Serve warm.

3. AIR FRY: Spray liberally with cooking oil. Air-fry Rice Bites at 200°C for 10 minutes or until warmed through and has a crispy surface. Serve warm.

Note: Results may vary according to cooking equipment used and portion sizes. Please adjust cooking instructions (eg. times and temperatures) as necessary.