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Hakka Pork Shiu My - 1kg (Siu Mai)
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Product Code: 1508 1kg (approx 53pcs x 19g) x 5 packs |
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This heavenly delicacy combining lean pork with crunchy water chestnut & mushroom, is essential for any yum cha menu.
Ingredients
Pork (54%), Wheat Flour, Water, Water Chestnuts, Shallots, Sugar, Spices, Flavour Enhancer (621, 635), Mushroom, Soy Sauce, Sesame Oil, Salt, Gelatine, Cooking Wine, Baking Soda, Mineral Salt (451, 450), Thickener (415), Noodle Improver, Colouring (101, 102), Preservative (202).
Allergens
Contains Gluten (Wheat), Soybean, Sesame.
Nutritional Information
| Nutritional Information | ||
| Servings Per Pack: 10 | Avg Qty Per Serve |
Avg Qty Per 100g |
| Serving Size: 100 g | ||
| Energy | 871 KJ | 871 KJ |
| (208 Cal) | (208 Cal) | |
| Protein | 14.0 g | 14.0 g |
| Fat - Total | 10.3 g | 10.3 g |
| - Saturated | 4.7 g | 4.7 g |
| Carbohydrate - Total | 14.2 g | 14.2 g |
| - Sugar | 2.2 g | 2.2 g |
| Sodium | 622 mg | 622 mg |
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
Cooking Instructions
Do not defrost before use. COOK FROM FROZEN.
Steam: Submerge Pork Shiu My in water for 5 seconds. Place Pork Shiu My in a steamer and steam over boiling water for up to 5-10 minutes until soft.
Flash Fry then Deep Fry: Pre heat oil to 170-180ºC. Flash fry Pork Shiu My for approximately 1-2 minutes until pastry starts to brown, then leave aside for 10 minutes or more. When ready to serve, deep fry (re-fry) Pork Shiu My at 170-180ºC for 1-2 minutes (or until cooked and golden brown). Drain oil and serve.
Deep Fry: Pre-heat oil to 170 - 180ºC. Deep fry Pork Shiu My for 2-4 minutes until golden brown. Drain oil and serve.
Results may vary according to appliance used and portion sizes. Please adjust cooking time/s and temperature/s if necessary.
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