Hakka Pork Dumplings (Gyoza) with Prawn - Catering Pack 1kg

Product Code: 1593

1kg (approx 50pcs x 20g) x 6 packs

Australian Made from local 
and imported ingredients

An elegant combination of pork and prawn is sealed into each dumpling (Gyoza) to create a convenient par-cooked product for easy preparation.

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Wheat Flour, Water, Prawn (11%), Pork (9%), Cabbage, Egg (7%), Shortening (Animal), Shallots, Sugar, Canola Oil, Potato Starch, Ginger, Sesame Oil, Salt, Soy Sauce, Flavour Enhancer (621, 635), Noodle Improver, Gelatine, Emulsifying Salt (451, 450), Pepper.


Contains Gluten (Wheat), Crustacea (Prawn), Egg, Sesame, Soy.

Nutritional Information

Nutritional Information
Servings Per Pack: 10 Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 100 g (5 pcs)
Energy  1210 KJ 1210 KJ
(289 Cal) (289 Cal)
Protein 13.3 g 13.3 g
Fat - Total 9.4 g 9.4 g
     - Saturated 3.6 g 3.6 g
Carbohydrate - Total 36.1 g 36.1 g
                    - Sugar 2.3 g 2.3 g
Sodium 404 mg 404 mg

Note: Nutritional values are based on average figures and 
on standard product formulation. Actual portion size and 
nutritional values may vary. Ingredients are subject to seasonal variation.  


Cooking Instructions

Cook from frozen.

 Prepare a big pot of water and bring it to the boil. Drop frozen dumplings into the boiling water and cook at high heat with out covering the pot. Stir the water gently with a ladle in a slow circular motion to prevent dumplings sticking together. Cook for 4- 5 minutes then strain before serving.

Pan Fry:
 Prepare dumplings by following instructions for Method 1 or 3. Transfer dumplings into a heated wok at 170ºC and add a small amount of vegetable oil and water. Cover the wok and pan fry dumplings for 2 minutes till golden brown & crispy on one side, then serve when ready.

Steam: Place a bamboo basket or plate in a wok with a metal stand underneath to raise the height of the basket/plate. Partially fill wok with water (as a guide, water should not make direct contact with dumplings when boiling). Heat water so it starts to boil then place frozen dumplings in basket/on plate, as required. Remove or add water as needed. Cook dumplings over boiling water with wok cover on for 3-4 minutes or until ready.
Note: Similar results can be also achieved by using a metal steamer. Adjust preparation method to suit.

Deep Fry: Pre-heat oil to 180ºc then deep fry frozen dumplings for 2-3 minutes or until golden brown. Drain oil and serve.

Results may vary according to cooking equipment used and portion sizes. Please adjust cooking instructions (eg. times and temperatures) as necessary.