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Hakka Pork Balls - Bulk 2.5kg
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Product Code: 5046 2.5kg x 4 packs Product of Australia |
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Using only the best 'Asian cut' pork meat for a healthy lean product, add Hakka's Pork Balls to any soup for that extra kick!
Ingredients
Pork (79%), Water, Tapioca Starch, Sugar, Salt, Flavour Enhancer (621, 635), Mineral Salt (451, 450), Vegetable Gum.
Nutritional Information
| Nutritional Information | ||
| Servings Per Pack: 12.5 | Avg Qty Per Serve |
Avg Qty Per 100g |
| Serving Size: 200 g | ||
| Energy | 876 KJ | 438 KJ |
| (210 Cal) | (105 Cal) | |
| Protein | 31.6 g | 15.8 g |
| Fat - Total | 6.4 g | 3.2 g |
| - Saturated | 2.2 g | 1.1 g |
| Carbohydrate - Total | 40.0 g | 5.0 g |
| - Sugar | 4.8 g | 2.4 g |
| Sodium | 1876 mg | 938 mg |
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
Cooking Instructions
Hakka meat balls are fully cooked products. ln order to retain flavour and texture, DO NOT subject the product to boiling with high heat.
1.SIMMER: lntroduce defrosted products into a pot of boiling water & turn the heat to low. Simmer for 2-3 minutes until products float. lf heating from frozen , simmer for 5-6 minutes. Drain water and serve hot.
2.MICROWAVE (900W): Place defrosted products in a bowl of water and heat for 1 - 2 minutes on high or until hot. lf heating from frozen, microwave for 5-6 minutes. Drain water and serve.
3.STIR FRY: Heat 2 tbs of oil in a wok. Add defrosted products to the wok with your desired sauce, vegetables and accompanying ingredients and stir fry for 3 to 5 minutes on medium heat (or until ready). Serve hot.
Disclaimer
The information above is intended as a guide. Hakka Foods has provided product and nutritional information that was correct at time of publication. However, as ingredients do change from time to time please check the packaging before consuming. If you need more information, please contact us for further enquiries
