asian-family-daughter-feeding-mum.jpg
fish--meat-ball-noodle-soup.jpg
hands-grabbing-food.jpg
Enlarge

Hakka Pork Ball (Fresh) 200g

Product Code: 5010

200g x 30 packs

Hakka’s pork balls are tasty and healthy, using only carefully selected cuts of lean pork meat. They will give your soups that extra kick!

Pin It

Ingredients

Pork Meat (79%), Water, Thickener (1412,415), Salt, Sugar, Flavour Enhancer (621,635), Mineral Salt (451,450)

Nutritional Information

Nutritional Information
Servings Per Pack: 2 Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 100 g
Energy  363 kJ 363 kJ
(87 Cal) (87 Cal)
Protein 13.1 g 13.1 g
Fat - Total 2.8 g 2.8 g
     - Saturated 1.0 g 1.0 g
Carbohydrate - Total 3.7 g 3.7 g
                   - Sugar 1.6 g 1.6 g
Sodium 890 mg 890 mg

Note: Nutritional values are based on average figures and 
on standard product formulation. Actual portion size and 
nutritional values may vary. Ingredients are subject to seasonal variation.    

Cooking Instructions

Cooking Instructions

Hakka meat balls are fully cooked products. ln order to retain flavour and texture, DO NOT subject the product to boiling with high heat.

1.SIMMER: lntroduce defrosted products into a pot of boiling water & turn the heat to low. Simmer for 2-3 minutes until products float. lf heating from frozen , simmer for 5-6 minutes. Drain water and serve hot.

2.MICROWAVE (900W): Place defrosted products in a bowl of water and heat for 1 - 2 minutes on high or until hot. lf heating from frozen, microwave for 5-6 minutes. Drain water and serve.

3.STIR FRY: Heat 2 tbs of oil in a wok. Add defrosted products to the wok with your desired sauce, vegetables and accompanying ingredients and stir fry for 3 to 5 minutes on medium heat (or until ready). Serve hot.

Disclaimer

The information above is intended as a guide. Hakka Foods has provided product and nutritional information that was correct at time of publication. However, as ingredients do change from time to time please check the packaging before consuming. If you need more information, please contact us for further enquiries