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Hakka Pork and Vegetable Buns 280g
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Product Code: 5267 280g (approx 4pcs x 70g) x 12 packs Product of Australia |
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Enjoy each mouthful of this soft bun filled with delectable vegetables and juicy pork.
Ingredients
Wheat Flour (31%), Pork (19%), Water, Sugar, Wheat Starch, Vegetables (8%)(Bok Choy, Shallots), Shortening (Vegetabe), Baking Powder, Vegetable Oil, Raising Agent (503), Spices, Soy Sauce, Sesame Oil, Salt, Flavour Enhancer (621, 635), Bean Sauce, Lye Water, Mineral Salt (451, 450).
Allergens
Contains Gluten (Wheat), Soybean, Sesame.
Nutritional Information
| Nutritional Information | ||
| Servings Per Pack: 4 | Avg Qty Per Serve |
Avg Qty Per 100g |
| Serving Size: 70 g (1 pcs) | ||
| Energy | 767 kJ | 1100 kJ |
| (183 Cal) | (263 Cal) | |
| Protein | 4.5 g | 6.4 g |
| Fat - Total | 4.3 g | 6.1 g |
| - Saturated | 1.7 g | 2.4 g |
| Carbohydrate - Total | 31.4 g | 44.8 g |
| - Sugar | 7.1 g | 10.2 g |
| Sodium | 182 mg | 260 mg |
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
Cooking Instructions
Steam
Steam frozen buns over rapidly boiling water for 10-15 minutes.
Deep Fry
Defrost in refrigerator over night. Pre-heat oil to 170-180°C & deep fry buns for 3-5 mins until golden brown. Drain oil & serve.
Microwave Oven (900W)
Sprinkle some water on the buns before microwaving on high for 30-45 seconds if thawed, or 2-2½ minutes if frozen (Cooking times are for 2 pieces).
Results may vary according to appliance used and portion size. Please adjust cooking time/s and temperature/s if necessary.
Disclaimer
The information above is intended as a guide. Hakka Foods has provided product and nutritional information that was correct at time of publication. However, as ingredients do change from time to time please check the packaging before consuming. If you need more information, please contact us for further enquiries
