Hakka Pork and Vegetable Buns 280g
Product Code: 5267
280g (approx 4pcs x 70g) x 12 packs
Product of Australia
Enjoy each mouthful of this soft bun filled with delectable vegetables and juicy pork.
Wheat Flour (31%), Pork (19%), Water, Sugar, Wheat Starch, Bok Choy (7%), Shallot (1%), Shortening (Vegetable), Baking Powder, Canola Oil, Raising Agent (503), Soy Sauce, Ginger, Sesame Oil, Salt, Flavour Enhancer (621, 635), Bean Sauce, Lye Water, Emulsifying Salt (451, 450), Pepper.
Contains Gluten (Wheat), Soy, Sesame.
|Servings Per Pack: 4||Avg Qty
|Serving Size: 70 g (1 pcs)|
|Energy||1090 kJ||1560 kJ|
|(261 Cal)||(373 Cal)|
|Protein||6.8 g||9.8 g|
|Fat - Total||7.5 g||10.7 g|
|- Saturated||3.3 g||4.7 g|
|Carbohydrate - Total||40.8 g||58.3 g|
|- Sugar||10.9 g||15.5 g|
|Sodium||178 mg||255 mg|
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
Steam frozen buns over rapidly boiling water for 10-15 minutes.
Defrost in refrigerator over night. Pre-heat oil to 170-180°C & deep fry buns for 3-5 mins until golden brown. Drain oil & serve.
Microwave Oven (900W)
Sprinkle some water on the buns before microwaving on high for 30-45 seconds if thawed, or 2-2½ minutes if frozen (Cooking times are for 2 pieces).
Results may vary according to appliance used and portion size. Please adjust cooking time/s and temperature/s if necessary.