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Hakka Nasi Goreng - Catering Pack 2kg
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Product Code: 3522 2kg x 6 packs |
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Indonesian style fried rice made with a flavoursome mix of satay chicken and egg, conveniently packed for easy catering!
Ingredients
Steamed Rice (44%), Onions, Carrot, Satay Chicken [Chicken, Sugar, Water, Satay Powder, Vegetable Oil, Salt, Mineral Salt (451,450)], Sweet Soy Sauce, Egg, Chicken Powder, Vegetable Oil, Spices, Soy Sauce, Sesame Oil, Fish Sauce, Salt, Water, Chilli.
Allergens
Contains Egg, Soybean, Gluten (Wheat), Fish, Sesame.
Nutritional Information
| Nutritional Information | ||
| Servings Per Pack: 10 | Avg Qty Per Serve |
Avg Qty Per 100g |
| Serving Size: 200 g | ||
| Energy | 1680 kJ | 838 kJ |
| (400 Cal) | (200 Cal) | |
| Protein | 11.6 g | 5.8 g |
| Fat - Total | 13.4 g | 6.7 g |
| - Saturated | 2.0 g | 1.0 g |
| Carbohydrate - Total | 57.8 g | 28.9 g |
| - Sugar | 10.4 g | 5.2 g |
| Sodium | 920 mg | 460 mg |
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
Cooking Instructions
Conventional Oven
Thaw in chiller. Pre-heat oven to 200ºC. With lid on, place tray into oven and heat for 50-60 minutes or until hot. Be careful not to overheat product.
Combi Oven
Pre-heat oven to 120°C, 100% steam. From frozen with lid on, place tray into oven and heat for 40 minutes or until hot.
Microwave
Thaw in a chiller. Place on a microwaveable plate or container then heat on high power (900W) for 10-12 minutes. Leave product to cool for 1-2 minutes then stir thoroughly. Heat for a further 5-6 minutes or until hot.
Stir Fry
Thaw in a chiller. Place in a wok or fry pan and stir fry till hot (As a guide this should take 10-15 minutes). Results may vary according to appliance used and portion sizes. Please adjust cooking time/s and temperature/s if necessary.
Results may vary according to appliance used and portion size. Please adjust cooking time/s and temperature/s if necessary.
