Hakka Nasi Goreng - Catering Pack 2kg
Product Code: 3522
2kg x 6 packs
Indonesian style fried rice made with a flavoursome mix of satay chicken and egg, conveniently packed for easy catering!
Steamed Rice (44%), Onions, Carrot, Satay Chicken [Chicken, Sugar, Water, Satay Powder, Vegetable Oil, Salt, Mineral Salt (451,450)], Sweet Soy Sauce, Egg, Chicken Powder, Vegetable Oil, Spices, Soy Sauce, Sesame Oil, Fish Sauce, Salt, Water, Chilli.
Contains Egg, Soybean, Gluten (Wheat), Fish, Sesame.
|Servings Per Pack: 10||Avg Qty
|Serving Size: 200 g|
|Energy||1680 kJ||838 kJ|
|(400 Cal)||(200 Cal)|
|Protein||11.6 g||5.8 g|
|Fat - Total||13.4 g||6.7 g|
|- Saturated||2.0 g||1.0 g|
|Carbohydrate - Total||57.8 g||28.9 g|
|- Sugar||10.4 g||5.2 g|
|Sodium||920 mg||460 mg|
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
Thaw in chiller. Pre-heat oven to 200ºC. With lid on, place tray into oven and heat for 50-60 minutes or until hot. Be careful not to overheat product.
Pre-heat oven to 120°C, 100% steam. From frozen with lid on, place tray into oven and heat for 40 minutes or until hot.
Thaw in a chiller. Place on a microwaveable plate or container then heat on high power (900W) for 10-12 minutes. Leave product to cool for 1-2 minutes then stir thoroughly. Heat for a further 5-6 minutes or until hot.
Thaw in a chiller. Place in a wok or fry pan and stir fry till hot (As a guide this should take 10-15 minutes). Results may vary according to appliance used and portion sizes. Please adjust cooking time/s and temperature/s if necessary.
Results may vary according to appliance used and portion size. Please adjust cooking time/s and temperature/s if necessary.