Hakka Malay Chicken Satay Skewers - Cocktail 1.25kg
Product Code: 1558
1.25kg (approx 50pcs x 25g) x 2 packs
In the mood for Malaysian? Savour our skewered pieces of tenderized chicken, marinated in Hakka's exceptional Satay marinade. Delicious!
Chicken (80%), Sugar, Water, Satay Powder (4%) (Galangal, Lemon Grass, Turmeric, Cumin, Coriander, Onion, Garlic, Salt), Canola Oil, Salt, Emulsifying Salt (451, 450).
The premises where this product is made uses gluten, egg, soy, sesame, seafood and sulphites.
Made on equipment that also processes products containing fish, soy and wheat.
|Servings Per Pack: 12.5||Avg Qty
|Serving Size: 100 g (4 pcs)|
|Energy||785 KJ||785 KJ|
|(187 Cal)||(187 Cal)|
|Protein||16.7 g||16.7 g|
|Fat - Total||8.5 g||8.5 g|
|- Saturated||1.8 g||1.8 g|
|Carbohydrate - Total||10.9 g||10.9 g|
|- Sugar||9.2 g||9.2 g|
|Sodium||462 mg||462 mg|
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
Defrost desired amount of product in chiller before use (until thawed):
Pre-heat the BBQ to medium heat. Cook the satays on the BBQ for 5-10 minutes until meat is cooked through. Turn occasionally to ensure satays are cooked evenly. Serve hot.
Coat pan lightly with oil. Heat pan to medium temperature and pan fry satays for 5-10 minutes until meat is cooked through.Turn occasionally to ensure satays are cooked evenly. Serve hot.
Pre-heat the grill to medium heat. Grill the satays for 10-15 minutes until meat is cooked through. Turn occasionally to ensure satays are cooked evenly. Serve hot.
Make sure to spoon left over marinade over satays while cooking for that extra juiciness and flavour!
Results may vary according to appliance used and portion size. Please adjust cooking time/s and temperature/s if necessary.