Hakka Malay Beef Satay Skewers - Regular 2.25kg
Product Code: 1561
2.25kg (approx 50pcs x 45g) x 2 packs
Seasoned with lemon grass, garlic and shallots, your customers will relish the moment they first try Hakka's Beef Satays.
Beef (56%), Water, Sugar, Satay Powder (3%) (Galangal, Lemon Grass, Turmeric, Cumin, Coriander, Onion, Garlic, Salt), Canola Oil, Fruit, Baking Soda, Salt, Mineral Salt (451, 450).
|Servings Per Pack: 25||
|Serving Size: 90 g (2 pcs)|
|Energy||510 KJ||567 KJ|
|(122 Cal)||(136 Cal)|
|Protein||12.3 g||13.7 g|
|Fat - Total||4.5 g||
|- Saturated||1.1 g||1.0 g|
|Carbohydrate - Total||8.0 g||8.9 g|
|- Sugar||6.8 g||7.5 g|
|Sodium||659 mg||732 mg|
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
Defrost desired amount of product in chiller before use (until thawed):
Pre-heat the BBQ to medium heat. Cook the satays on the BBQ for 5-10 minutes until meat is cooked through. Turn occasionally to ensure satays are cooked evenly. Serve hot.
Coat pan lightly with oil. Heat pan to medium temperature and pan fry satays for 5-10 minutes until meat is cooked through.Turn occasionally to ensure satays are cooked evenly. Serve hot.
Pre-heat the grill to medium heat. Grill the satays for 10-15 minutes until meat is cooked through. Turn occasionally to ensure satays are cooked evenly. Serve hot.
Make sure to spoon left over marinade over satays while cooking for that extra juiciness and flavour!
Results may vary according to appliance used and portion size. Please adjust cooking time/s and temperature/s if necessary.