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Hakka Malay Beef Satay Skewers - Regular 2.25kg

Product Code: 1561

2.25kg (approx 50pcs x 45g) x 2 packs

Product of Australia

Seasoned with lemon grass, garlic and shallots, your customers will relish the moment they first try Hakka's Beef Satays.

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Ingredients

Beef (56%), Water, Sugar, Satay Powder (3%) (Galangal, Lemon Grass, Turmeric, Cumin, Coriander, Onion, Garlic, Salt), Canola Oil, Fruit, Baking Soda, Salt, Mineral Salt (451, 450).

Nutritional Information

Nutritional Information

Servings Per Pack: 25

Avg Qty
Per Serve

Avg Qty
Per 100g

Serving Size: 90 g (2 pcs)
Energy  510 KJ 567 KJ
(122 Cal) (136 Cal)
Protein 12.3 g 13.7 g
Fat - Total 4.5 g

5.0 g

     - Saturated 1.1 g 1.0 g
Carbohydrate - Total 8.0 g 8.9 g
                   - Sugar 6.8 g 7.5 g
Sodium 659 mg 732 mg

Note: Nutritional values are based on average figures and 
on standard product formulation. Actual portion size and 
nutritional values may vary. Ingredients are subject to seasonal variation.  

 

Cooking Instructions

Defrost desired amount of product in chiller before use (until thawed):

BBQ
Pre-heat the BBQ to medium heat. Cook the satays on the BBQ for 5-10 minutes until meat is cooked through. Turn occasionally to ensure satays are cooked evenly. Serve hot.

PAN FRY
Coat pan lightly with oil. Heat pan to medium temperature and pan fry satays for 5-10 minutes until meat is cooked through.Turn occasionally to ensure satays are cooked evenly. Serve hot.

GRILL
Pre-heat the grill to medium heat. Grill the satays for 10-15 minutes until meat is cooked through. Turn occasionally to ensure satays are cooked evenly. Serve hot.

Tip
Make sure to spoon left over marinade over satays while cooking for that extra juiciness and flavour!

Results may vary according to appliance used and portion size. Please adjust cooking time/s and temperature/s if necessary.