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Hakka Malay Beef Satay Skewers - Cocktail 1.25kg
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Product Code: 1559 1.25kg (approx 50pcs x 25g) x 2 packs |
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With delicious flavours and enticing aromas, these skewers are ideal for entrees and finger food platters. Make your venue the talk of the town!
Ingredients
Nutritional Information
| Nutritional Information | ||
| Servings Per Pack: 12.5 | Avg Qty Per Serve |
Avg Qty Per 100g |
| Serving Size: 100 g (4 pcs) | ||
| Energy | 567 KJ | 567 KJ |
| (136 Cal) | (136 Cal) | |
| Protein | 13.7 g | 13.7 g |
| Fat - Total | 5.0 g | 5.0 g |
| - Saturated | 1.0 g | 1.0 g |
| Carbohydrate - Total | 8.9 g | 8.9 g |
| - Sugar | 7.5 g | 7.5 g |
| Sodium | 732 mg | 732 mg |
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
Cooking Instructions
Defrost desired amount of product in chiller before use (until thawed):
BBQ
Pre-heat the BBQ to medium heat. Cook the satays on the BBQ for 5-10 minutes until meat is cooked through. Turn occasionally to ensure satays are cooked evenly. Serve hot.
PAN FRY
Coat pan lightly with oil. Heat pan to medium temperature and pan fry satays for 5-10 minutes until meat is cooked through.Turn occasionally to ensure satays are cooked evenly. Serve hot.
GRILL
Pre-heat the grill to medium heat. Grill the satays for 10-15 minutes until meat is cooked through. Turn occasionally to ensure satays are cooked evenly. Serve hot.
Tip
Make sure to spoon left over marinade over satays while cooking for that extra juiciness and flavour!
Results may vary according to appliance used and portion size. Please adjust cooking time/s and temperature/s if necessary.
Disclaimer
The information above is intended as a guide. Hakka Foods has provided product and nutritional information that was correct at time of publication. However, as ingredients do change from time to time please check the packaging before consuming. If you need more information, please contact us for further enquiries
