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Hakka Malay Beef Satay Skewers - Cocktail 1.25kg

Product Code: 1559

1.25kg (approx 50pcs x 25g) x 2 packs

Product of Australia

With delicious flavours and enticing aromas, these skewers are ideal for entrees and finger food platters. Make your venue the talk of the town!

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Ingredients

Beef (56%), Water, Sugar, Satay Powder (3%) (Galangal, Lemon Grass, Turmeric, Cumin, Coriander, Onion, Garlic, Salt), Canola Oil, Fruit, Baking Soda, Salt, Mineral Salt (451, 450).

Nutritional Information

Nutritional Information
Servings Per Pack: 12.5 Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 100 g (4 pcs)
Energy  567 KJ 567 KJ
(136 Cal) (136 Cal)
Protein 13.7 g 13.7 g
Fat - Total 5.0 g 5.0 g
     - Saturated 1.0 g 1.0 g
Carbohydrate - Total 8.9 g 8.9 g
                   - Sugar 7.5 g 7.5 g
Sodium 732 mg 732 mg

Note: Nutritional values are based on average figures and 
on standard product formulation. Actual portion size and 
nutritional values may vary. Ingredients are subject to seasonal variation.  

 

Cooking Instructions

Defrost desired amount of product in chiller before use (until thawed):

BBQ
Pre-heat the BBQ to medium heat. Cook the satays on the BBQ for 5-10 minutes until meat is cooked through. Turn occasionally to ensure satays are cooked evenly. Serve hot.

PAN FRY
Coat pan lightly with oil. Heat pan to medium temperature and pan fry satays for 5-10 minutes until meat is cooked through.Turn occasionally to ensure satays are cooked evenly. Serve hot.

GRILL
Pre-heat the grill to medium heat. Grill the satays for 10-15 minutes until meat is cooked through. Turn occasionally to ensure satays are cooked evenly. Serve hot.

Tip
Make sure to spoon left over marinade over satays while cooking for that extra juiciness and flavour!

Results may vary according to appliance used and portion size. Please adjust cooking time/s and temperature/s if necessary.