Hakka Lucky Egg Noodles (Frozen) 500g

Product Code: 5328

500g x 20 packs

Product of Australia

A firm favourite in Asian households due to their rich egg taste & unique "crunchy" texture, these noodles are perfect for chow mein & noodle soups. Pre-cooked for easy preparation. 

Fresh, uncooked pack is also available.

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Wheat Flour (65%), Water, Potato Starch, Egg Powder (3%), Mineral Salt (451, 450), Vegetable Oil, Colour (101, 102), Lye Water, Baking Powder, Preservative (202).


Contains Gluten (Wheat) and Egg.

Nutritional Information

Nutritional Information
Servings Per Pack: 4 Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 125 g
Energy  1540 KJ 1230 KJ
(367 Cal) (293 Cal)
Protein 17.9 g 14.3 g
Fat - Total 2.1 g 1.7 g
     - Saturated 0.3 g 0.2 g
Carbohydrate - Total 66.5 g 53.2 g
                   - Sugar 0.3 g 0.2 g
Sodium 486 mg 388 mg

Note: Nutritional values are based on average figures and 
on standard product formulation. Actual portion size and 
nutritional values may vary. Ingredients are subject to seasonal variation.    


Cooking Instructions

 DO NOT oversoak  

Boil: Bring a large pot of water to a full rolling boil. Place frozen noodles in boiling water and slowly stir with a pair of chopsticks until noodles have fullyloosened. Strain well. Noodles are now ready for use.


Stirred Egg Noodle (Lo Mein) {Serves 4}

500g Hakka Lucky Egg Noodles
½ Bunch of Bok Choy (2 inch length)
1 Spring onion (chopped)
Sauce for Noodles (per serving)
1½ tbs Shallot oil
1½ tbs Light soy sauce
1½ tbs Thick caramel sauce
1 tbs Oyster sauce
1 tsp Sugar
White pepper to taste

1. Prepare Sauce for noodles by mixing together in a bowl or cup.
2. Using a medium steamer, bring water to the boil over high heat. Add bok choy and simmer over medium-low heat for 5 to 7 minutes or until tender. Remove and set aside.
3. Follow “Cooking Instructions” above.
4. Mix noodles & bok choy in the prepared sauce and serve with your choice of cooked:
Hakka Wontons
Hakka Dumplings
Hakka Chinese BBQ Pork (Char Siew)
Hakka Fish & Meat Balls
5. Top with chopped spring onion and serve.