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Hakka Lucky Egg Noodles (Fresh) 500g

Product Code: 5321

500g x 20 packs

Product of Australia

A firm favourite in Asian households due to their rich egg taste & unique "crunchy" texture, these noodles are perfect for chow mein & noodle soups.

Also available in frozen.

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Ingredients

Wheat Flour (65%), Water, Potato Starch, Egg Powder (3%), Mineral Salt (451, 450), Vegetable Oil, Colour (101, 102), Lye Water, Baking Powder, Preservative (202).

Allergens

Contains Gluten (Wheat) and Egg.

Nutritional Information

Nutritional Information
Servings Per Pack: 4 Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 125 g
Energy  1540 KJ 1230 KJ
(367 Cal) (293 Cal)
Protein 17.9 g 14.3 g
Fat - Total 2.1 g 1.7 g
     - Saturated 0.3 g 0.2 g
Carbohydrate - Total 66.5 g 53.2 g
                   - Sugar 0.3 g 0.2 g
Sodium 486 mg 388 mg

Note: Nutritional values are based on average figures and 
on standard product formulation. Actual portion size and 
nutritional values may vary. Ingredients are subject to seasonal variation.    

 

Cooking Instructions

 Cook small amounts at a time (200g) in a large pot of boiling water as noodles need room to move around to prevent under cooking or clumping     DO NOT oversoak

Boil
Bring a large pot of water to a full rolling boil. Open bag and submerge loosened noodles in boiling water. Stir quickly and frequently, separating noodles with a fork or chopsticks for 1-1½ minutes or until just cooked (similar to concept of 'al dante' ie firm but not hard). Remove from water and immediately place under cold water (to prevent further cooking) then strain. Separate any clumping noodles.

Noodles are now ready for use.

 Lubricate well with vegetable oil if not using within 10 minutes to prevent sticking (recommended), before storing away for later use.

Recipe

Stirred Egg Noodle (Lo Mein) {Serves 4}

Ingredients
500g Hakka Lucky Egg Noodles
½ Bunch of Bok Choy (2 inch length)
1 Spring onion (chopped)
Sauce for Noodles (per serving)
1½ tbs Shallot oil
1½ tbs Light soy sauce
1½ tbs Thick caramel sauce
1 tbs Oyster sauce
1 tsp Sugar
White pepper to taste

Method
1. Prepare Sauce for noodles by mixing together in a bowl or cup.
2. Using a medium steamer, bring water to the boil over high heat. Add bok choy and simmer over medium-low heat for 5 to 7 minutes or until tender. Remove and set aside.
3. Follow “Cooking Instructions” above.
4. Mix noodles & bok choy in the prepared sauce and serve with your choice of cooked:
Hakka Wontons
Hakka Dumplings
Hakka Chinese BBQ Pork (Char Siew)
Hakka Fish & Meat Balls
5. Top with chopped spring onion and serve.