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Hakka Lotus Leaf Bao Buns - Charcoal 30g
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Product Code: 5397 300 g x 12 packs |
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Soft & fluffy open cut buns, in an eye-catching charcoal colour, perfectly complimented with any delicious filling. Get creative with an Ebony & Ivory arrangement. Authentic, Vegan friendly and Quick & Easy.
Also available in white - 30g and 80g
Ingredients
Wheat Flour (60%), Water, Sugar, Vegetable Shortening[Palm Stearin, Emulsifer (476), Sugar, Preservative (281)], Yeast, Colour (124, 133, 102), Baking Powder.
Allergens
Contains Gluten (Wheat).
Nutritional Information
| Nutritional Information | ||
| Servings Per Pack: 5 | Avg Qty Per Serve |
Avg Qty Per 100g |
| Serving Size: 60 g (2 pcs) | ||
| Energy | 738 kJ | 1230 kJ |
| (176 Cal) | (294 Cal) | |
| Protein | 4.3 g | 7.1 g |
| Fat - Total | 1.2 g | 2.0 g |
| - Saturated | 0.7 g | 1.2 g |
| Carbohydrate - Total | 37.0 g | 61.6 g |
| - Sugar | 3.5 g | 5.8 g |
| Sodium | 34 mg | 56 mg |
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
Cooking Instructions
1. STEAM: Steam frozen bao buns over rapidly boiling water for approximately 10 minutes or until soft. (Beware of hot steam).
2. DEEP FRY: Pre-heat oil to 170-180°C and deep fry frozen bao buns for approximately 3-5 minutes until golden brown. Drain oil and serve.
3. SANDWICH PRESS: Toast frozen buns for about 1 minute on both sides.
4. MICROWAVE OVEN (900W): Arrange frozen bao buns on a plate and lightly sprinkle with water. Microwave on high for approximately 25-30 seconds (per bao bun). Leave in microwave for 1-2 minutes before serving to allow the moisture to be reabsorbed back into the bao bun.
Note: Cooking times and temperatures may vary according to appliance used and portion sizes.
Serving Suggestions
• Peking Duck/Chinese BBQ Pork and hoisin sauce
• Braised pork belly/roast pork belly
• Sweet teriyaki chicken
• Crumbed prawns with chipotle mayo
• Karaage chicken & japanese mayo
• Soft Shelled crab with coleslaw
• Smoked Salmon with lemon aoili
• Beer battered Tofu with peanut sauce
Dessert ideas
• Butter & Kaya (coconut egg jam)
• Deep fried and dipped in condensed milk
• Banana split
• Strawberries & cream
• Vanilla ice cream with nutella drizzle
