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Hakka Lotus Leaf Bao Buns - Charcoal 30g

Product Code: 5397

300 g x 12 packs

    


Soft & fluffy open cut buns, in an eye-catching charcoal colour, perfectly complimented with any delicious filling. Get creative with an Ebony & Ivory arrangement. Authentic, Vegan friendly and Quick & Easy.

Also available in white - 30g and 80g

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Ingredients

Wheat Flour (60%), Water, Sugar, Vegetable Shortening[Palm Stearin, Emulsifer (476), Sugar, Preservative (281)], Yeast, Colour (124, 133, 102), Baking Powder.

Allergens

Contains Gluten (Wheat).

Nutritional Information

Nutritional Information
Servings Per Pack: 5 Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 60 g (2 pcs)
Energy  738 kJ 1230 kJ
(176 Cal) (294 Cal)
Protein 4.3 g 7.1 g
Fat - Total 1.2 g 2.0 g
     - Saturated 0.7 g 1.2 g
Carbohydrate - Total 37.0 g 61.6 g
                   - Sugar 3.5 g 5.8 g
Sodium 34 mg 56 mg

Note: Nutritional values are based on average figures and 
on standard product formulation. Actual portion size and 
nutritional values may vary. Ingredients are subject to seasonal variation.  

 

Cooking Instructions

1. STEAM: Steam frozen bao buns over rapidly boiling water for approximately 10 minutes or until soft. (Beware of hot steam).

2. DEEP FRY: Pre-heat oil to 170-180°C and deep fry frozen bao buns for approximately 3-5 minutes until golden brown. Drain oil and serve.

3. SANDWICH PRESS: T
oast frozen buns for about 1 minute on both sides.

4. MICROWAVE OVEN (900W): Arrange frozen bao buns on a plate and lightly sprinkle with water. Microwave on high for approximately 25-30 seconds (per bao bun). Leave in microwave for 1-2 minutes before serving to allow the moisture to be reabsorbed back into the bao bun.

Note: Cooking times and temperatures may vary according to appliance used and portion sizes.

Serving Suggestions

• Peking Duck/Chinese BBQ Pork and hoisin sauce
• Braised pork belly/roast pork belly
• Sweet teriyaki chicken
• Crumbed prawns with chipotle mayo
Karaage chicken & japanese mayo
• Soft Shelled crab with coleslaw
• Smoked Salmon with lemon aoili
• Beer battered Tofu with peanut sauce


Dessert ideas 
• Butter & Kaya (coconut egg jam)
• Deep fried and dipped in condensed milk
• Banana split 
• Strawberries & cream
• Vanilla ice cream with nutella drizzle