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Hakka Lotus Leaf Bao Buns - Charcoal 30g
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Product Code: 5397 300 g x 12 packs |
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Soft & fluffy open cut buns, in an eye-catching charcoal colour, perfectly complimented with any delicious filling. Get creative with an Ebony & Ivory arrangement. Authentic, Vegan friendly and Quick & Easy.
Also available in white - 30g and 80g
Ingredients
Wheat Flour (60%), Water, Sugar, Vegetable Shortening[Palm Stearin, Emulsifer (476), Sugar, Preservative (281)], Yeast, Colour (124, 133, 102), Baking Powder.
Allergens
Contains Gluten (Wheat).
Nutritional Information
| Nutritional Information | ||
| Servings Per Pack: 5 | Avg Qty Per Serve |
Avg Qty Per 100g |
| Serving Size: 60 g (2 pcs) | ||
| Energy | 738 kJ | 1230 kJ |
| (176 Cal) | (294 Cal) | |
| Protein | 4.3 g | 7.1 g |
| Fat - Total | 1.2 g | 2.0 g |
| - Saturated | 0.7 g | 1.2 g |
| Carbohydrate - Total | 37.0 g | 61.6 g |
| - Sugar | 3.5 g | 5.8 g |
| Sodium | 34 mg | 56 mg |
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
Cooking Instructions
1. STEAM: Steam frozen bao buns over rapidly boiling water for approximately 10 minutes or until soft. (Beware of hot steam).
2. DEEP FRY: Pre-heat oil to 170-180°C and deep fry frozen bao buns for approximately 3-5 minutes until golden brown. Drain oil and serve.
3. SANDWICH PRESS: Toast frozen buns for about 1 minute on both sides.
4. MICROWAVE OVEN (900W): Arrange frozen bao buns on a plate and lightly sprinkle with water. Microwave on high for approximately 25-30 seconds (per bao bun). Leave in microwave for 1-2 minutes before serving to allow the moisture to be reabsorbed back into the bao bun.
Note: Cooking times and temperatures may vary according to appliance used and portion sizes.
Serving Suggestions
• Peking Duck/Chinese BBQ Pork and hoisin sauce
• Braised pork belly/roast pork belly
• Sweet teriyaki chicken
• Crumbed prawns with chipotle mayo
• Karaage chicken & japanese mayo
• Soft Shelled crab with coleslaw
• Smoked Salmon with lemon aoili
• Beer battered Tofu with peanut sauce
Dessert ideas
• Butter & Kaya (coconut egg jam)
• Deep fried and dipped in condensed milk
• Banana split
• Strawberries & cream
• Vanilla ice cream with nutella drizzle
Disclaimer
The information above is intended as a guide. Hakka Foods has provided product and nutritional information that was correct at time of publication. However, as ingredients do change from time to time please check the packaging before consuming. If you need more information, please contact us for further enquiries
