Hakka Lean Pork Dim Sum - Large 4.8kg
Product Code: 1527
4.8kg (approx 48pcs x 100g) x 1 pack
Product of Australia
Premium cuts of lean pork and fresh vegetables wrapped in a versatile pastry, this is the ultimate taste sensation for customers on the move.
Cabbage, Pork (25%), Wheat Flour, Water, Shortening (Animal), Potato Starch, Sugar, Salt, Oyster Sauce, Flavour Enhancer (621, 635), Soy Sauce, Sesame Oil, Noodle Improver, Cooking Wine, Emulsifying Salt (451, 450), Pepper.
Contains Gluten (Wheat), Molluscan Shellfish (Oyster), Soy, Sesame.
|Servings Per Pack: 48||Avg Qty
|Serving Size: 100g (1pc)|
|Energy||760 kJ||760 kJ|
|(182 Cal)||(182 Cal)|
|Protein||8.7 g||8.7 g|
|Fat - Total||7.6 g||7.6 g|
|- Saturated||3.5 g||3.5 g|
|Carbohydrate - Total||18.6 g||18.6 g|
|- Sugar||2.9 g||2.9 g|
|Sodium||735 mg||735 mg|
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
Do not defrost before use. COOK FROM FROZEN.
1. STEAM: Submerge product in water for 5 seconds. Place product in a steamer and steam over boiling water for up to 15-20 minutes until soft.
2. FLASH FRY THEN DEEP FRY: Pre heat oil to 170-180ºC. Flash fry product for approximately 1-2 minutes until pastry starts to brown, then leave aside for 10 minutes or more. When ready to serve, deep fry (re-fry) product at 170-180ºC for 4-6 minutes (or until cooked and golden brown). Drain oil and serve.
3. DEEP FRY: Pre-heat oil to 170 - 180ºC. Deep fry product for 5-10 minutes until golden brown. Drain oil and serve.
Results may vary according to appliance used and portion sizes. Please adjust cooking time/s and temperature/s if necessary.