Hakka Lean Pork Dim Sum - Large 4.8kg

Product Code: 1527

4.8kg (approx 48pcs x 100g) x 1 pack

Product of Australia

Premium cuts of lean pork and fresh vegetables wrapped in a versatile pastry, this is the ultimate taste sensation for customers on the move.

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Cabbage, Pork (25%), Wheat Flour, Water, Shortening (Animal), Potato Starch, Sugar, Salt, Oyster Sauce, Flavour Enhancer (621, 635), Soy Sauce, Sesame Oil, Noodle Improver, Cooking Wine, Emulsifying Salt (451, 450), Pepper.


Contains Gluten (Wheat), Molluscan Shellfish (Oyster), Soy, Sesame.

Nutritional Information

Nutritional Information
Servings Per Pack: 48 Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 100g (1pc)
Energy  760 kJ 760 kJ
(182 Cal) (182 Cal)
Protein 8.7 g 8.7 g
Fat - Total 7.6 g 7.6 g
     - Saturated 3.5 g 3.5 g
Carbohydrate - Total 18.6 g 18.6 g
                   - Sugar 2.9 g 2.9 g
Sodium 735 mg 735 mg

Note: Nutritional values are based on average figures and 
on standard product formulation. Actual portion size and 
nutritional values may vary. Ingredients are subject to seasonal variation.  


Cooking Instructions

Do not defrost before use. COOK FROM FROZEN.

1. STEAM: Submerge product in water for 5 seconds. Place product in a steamer and steam over boiling water for up to 15-20 minutes until soft. 

2. FLASH FRY THEN DEEP FRY: Pre heat oil to 170-180ºC. Flash fry product for approximately 1-2 minutes until pastry starts to brown, then leave aside for 10 minutes or more. When ready to serve, deep fry (re-fry) product at 170-180ºC for 4-6 minutes (or until cooked and golden brown). Drain oil and serve.

3. DEEP FRY: Pre-heat oil to 170 - 180ºC. Deep fry product for 5-10 minutes until golden brown. Drain oil and serve.

Results may vary according to appliance used and portion sizes. Please adjust cooking time/s and temperature/s if necessary.