Hakka Large Beef Ball with Tendons 800g
Product Code: 5038
800g x 12 packs
Product of Australia
You'll love these hearty beef balls with tendons, famous for its superior bite and full of beefy flavour.
Beef (70%), Water, Tendon (3%), Thickener (1412, 415), Sugar, Salt, Mineral Salt (451, 450), Flavour Enhancer (621, 635).
|Servings Per Pack: 5.33||Avg Qty
|Serving Size: 150 g|
|Energy||697 kJ||465 kJ|
|(167 Cal)||(111 Cal)|
|Protein||25.9 g||17.3 g|
|Fat - Total||5.0 g||3.3 g|
|- Saturated||1.8 g||1.2 g|
|Carbohydrate - Total||7.2 g||4.8 g|
|- Sugar||3.6 g||2.4 g|
|Sodium||1500 mg||1000 mg|
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
Hakka Beef Balls with Tendons are fully cooked products. ln order to retain flavour & texture, DO NOT subject the product to boiling with high heat.
1. BOIL: Introduce defrosted Beef Balls into a pot of boiling water & turn the heat to low. Simmer for approximately 8-9 minutes until products float. lf heating from frozen, simmer for approximately 10-15 minutes. Drain water & serve hot.
2. MICROWAVE (900W): Place defrosted Beef Balls in a bowl of water & heat for approximately 2½ minutes on high or until hot. lf heating from frozen, microwave for 3½ minutes.
3. STIR FRY: Heat 2 tbsp of oil in a wok. Add defrosted Beef Balls to the wok with your desired sauce, vegetables & accompanying ingredients & stir fry for 3-5 minutes on medium heat (or until ready). Serve hot.
Cooking times and temperatures may vary according to appliance used and portion sizes.