Enlarge
Hakka Korean Fried Chicken Wings 1kg
|
Product Code: 3802 1kg x 5 packs Product of Australia |
  |
Lightly battered golden Chicken Wings seasoned with authentic Korean spices. So addictive your customers won't be able to resist! Enjoy on its own with a beer or served slathered in a delicious Korean sauce.
Also available with our very own special Korean Sauce in our
Meal Kit Solution (4kg Wing + 1kg Sauce).
Ingredients
Chicken (63%), Water, Wheat Flour, Potato Starch, Spices, Sake, Salt, Flavour Enhancer (621, 635), Egg Powder, Sugar, Vegetable Oil, Thickener (415).
Allergens
Contains Gluten (Wheat), egg.
Nutritional Information
| Nutritional Information | ||
| Servings Per Pack: 5.6 | Avg Qty Per Serve |
Avg Qty Per 100g |
| Serving Size: 180 g | ||
| Energy | 2200 kJ | 1200 kJ |
| (526 Cal) | (287 Cal) | |
| Protein | 39.6 g | 22.0 g |
| Fat - Total | 25.6 g | 14.2 g |
| - Saturated | 7.6 g | 4.2 g |
| Carbohydrate - Total | 25.6 g | 14.2 g |
| - Sugar | 1.6 g | 0.9 g |
| Sodium | 1550 mg | 860 mg |
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
Cooking Instructions
Note: This is a par-cooked product and requires further cooking before consumption.
For best results, cook from frozen.
Flash fry then deep fry: Flash fry at 170-180°C for 3 minutes, then leave aside for 2 minutes. When ready to serve, deep fry (re-fry) product for another 2 minutes or until fully cooked.
Air Fry: Preheat airfryer to 170-180°C. Air fry for approximately 15 minutes or until fully cooked.
Oven Bake (Fan Forced): Preheat oven to 170-180°C. Bake for approximately 25-30 minutes or until fully cooked. Turn occasionally.
Note: Cooking times and temperatures may vary according to appliance used and portion sizes.
