Hakka Korean Fried Chicken Wings 1kg
Product Code: 3802
1kg x 5 packs
Product of Australia
Lightly battered golden Chicken Wings seasoned with authentic Korean spices. So addictive your customers won't be able to resist! Enjoy on its own with a beer or served slathered in a delicious Korean sauce.
Also available with our very own special Korean Sauce in our
Meal Kit Solution (4kg Wing + 1kg Sauce).
Chicken (63%), Water, Wheat Flour, Potato Starch, Spices, Sake, Salt, Flavour Enhancer (621, 635), Egg Powder, Sugar, Vegetable Oil, Thickener (415).
Contains Gluten (Wheat), egg.
|Servings Per Pack: 5.6||Avg Qty
|Serving Size: 180 g|
|Energy||2200 kJ||1200 kJ|
|(526 Cal)||(287 Cal)|
|Protein||39.6 g||22.0 g|
|Fat - Total||25.6 g||14.2 g|
|- Saturated||7.6 g||4.2 g|
|Carbohydrate - Total||25.6 g||14.2 g|
|- Sugar||1.6 g||0.9 g|
|Sodium||1550 mg||860 mg|
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
Note: This is a par-cooked product and requires further cooking before consumption.
For best results, cook from frozen.
Flash fry then deep fry: Flash fry at 170-180°C for 3 minutes, then leave aside for 2 minutes. When ready to serve, deep fry (re-fry) product for another 2 minutes or until fully cooked.
Air Fry: Preheat airfryer to 170-180°C. Air fry for approximately 15 minutes or until fully cooked.
Oven Bake (Fan Forced): Preheat oven to 170-180°C. Bake for approximately 25-30 minutes or until fully cooked. Turn occasionally.
Note: Cooking times and temperatures may vary according to appliance used and portion sizes.