Hakka Korean Fried Chicken Wings 1kg

Product Code: 3802

1kg x 5 packs

Product of Australia

Lightly battered golden Chicken Wings seasoned with authentic Korean spices. So addictive your customers won't be able to resist! Enjoy on its own with a beer or served slathered in a delicious Korean sauce.

Also available with our very own special Korean Sauce in our
Meal Kit Solution (4kg Wing + 1kg Sauce).

Pin It


Chicken (63%), Water, Wheat Flour, Potato Starch, Spices, Sake, Salt, Flavour Enhancer (621, 635), Egg Powder, Sugar, Vegetable Oil, Thickener (415).


Contains Gluten (Wheat), egg.

Nutritional Information

Nutritional Information
Servings Per Pack: 5.6 Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 180 g
Energy  2200 kJ 1200 kJ
(526 Cal) (287 Cal)
Protein 39.6 g 22.0 g
Fat - Total 25.6 g 14.2 g
     - Saturated 7.6 g 4.2 g
Carbohydrate - Total 25.6 g 14.2 g
                   - Sugar 1.6 g 0.9 g
Sodium 1550 mg 860 mg

Note: Nutritional values are based on average figures and 
on standard product formulation. Actual portion size and 
nutritional values may vary. Ingredients are subject to seasonal variation.    


Cooking Instructions

Note: This is a par-cooked product and requires further cooking before consumption.
For best results, cook from frozen.

Flash fry then deep fry: Flash fry at 170-180°C for 3 minutes, then leave aside for 2 minutes. When ready to serve, deep fry (re-fry) product for another 2 minutes or until fully cooked.

Air Fry: Preheat airfryer to 170-180°C. Air fry for approximately 15 minutes or until fully cooked.

Oven Bake (Fan Forced): Preheat oven to 170-180°C. Bake for approximately 25-30 minutes or until fully cooked. Turn occasionally.

Note: Cooking times and temperatures may vary according to appliance used and portion sizes.