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Hakka Hokkien Noodles (Frozen) 1kg
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Product Code: 2102 1kg x 12 packs Product of Australia |
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Bulk catering is a breeze with these 1kg packs, which have all the delicious tastes and textures you’d come to expect in authentic Hokkien Noodles.
Ingredients
Wheat Flour (70%), Water, Vegetable Oil, Noodle Improver, Salt, Emulsifying Salt (451, 450), Lye Water, Thickener (415), Preservative (202), Raising Agent (500, 450, 341), Colouring (102, 101).
Allergens
Contains Gluten (Wheat), Soybean.
Nutritional Information
| Nutritional Information | ||
| Servings Per Pack: 8 | Avg Qty Per Serve |
Avg Qty Per 100g |
| Serving Size: 125 g | ||
| Energy | 1080 kJ | 865 kJ |
| (259 Cal) | (207 Cal) | |
| Protein | 8.9 g | 7.1 g |
| Fat - Total | 2.9 g | 2.3 g |
| - Saturated | 0.4 g | 0.3 g |
| - Trans | <0.1g | <0.1g |
| - Polyunsaturated | 1.3 g | 1.0 g |
| - Monounsaturated | 1.3 g | 1.0 g |
| Cholesterol | Not detected | Not detected |
| Carbohydrate - Total | 48.5 g | 38.8 g |
| - Sugar | 1.3 g | 1.0 g |
| Sodium | 288 mg | 230 mg |
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
Cooking Instructions
FROM FROZEN
1. MICROWAVE (900W): Pierce 1-2 holes in bag and microwave for 8-10 mins or until easy to separate. (Microwave ovens may vary; adjust timing accordingly). Cook noodles immediately after thawing is complete.
OR
2. THAW IN REFRIGERATOR: Thaw noodles in refrigerator at a temperature of 0-5ºC before following instructions (a), (b) or (c). Use the noodles within 3 - 5 days after thawing in refrigerator.
AFTER DEFROSTING
a) LOOSEN IN BAG: Pierce 1-2 holes in bag to allow air to enter. Loosen noodles within bag by firmly squeezing the sides of the pack together in a clapping motion then turn pack side ways and repeat. Noodles are now ready for use.
b) MICROWAVE (900W): Pierce 1-2 holes in bag and place in microwave. Heat on full power for 1½ - 2 mins or until easy to separate.
(Microwave ovens may vary; adjust timing accordingly). Noodles are now ready for use.
c) BLANCH: Open bag and submerge noodles in a bowl of boiling water. Slowly untangle the noodles with a fork or chopsticks until separated then remove from water and strain. Noodles are now ready for use.
Note: Do not refreeze after thawing.
Tip: If storing for later use (same day):
(a) Run noodles under cold water or
(b) lubricate well with vegetable oil to prevent sticking (recommended)
Serving Suggestions
Stir Fries: Create your own stir fried noodles with your favourite meat and /or vegetables.
Noodle Soups: Perfect for laksa and other noodle soups.
Italian Style: Use noodles as a perfect pasta substitute.
Salads: Cut noodles to desired length and toss with vegetables and dressing/sauce to make a fantastic salad.
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