Hakka Hokkien Noodles (Fresh) 500g

Product Code: 2100

500g x 20 packs

Product of Australia

An essential feature of Asian menus for thousands of years, Hokkien Noodles are of the highest quality and are perfect for your wok creations!

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Wheat Flour (72%), Water, Vegetable Oil, Noodle Improver, Emulsifying Salt (451, 450), Vegetable Gum, Preservative (202), Lye Water, Baking Powder, Colour (101, 102).


Contains Gluten (Wheat).

Nutritional Information

Nutritional Information
Servings Per Pack: 4 Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 125 g
Energy  824 kJ 660 kJ
(196 Cal) (157 Cal)
Protein 6.1 g 4.9 g
Fat - Total 1.8 g 1.4 g
     - Saturated 0.3 g 0.2 g
Carbohydrate - Total 37.8 g 30.2 g
                   - Sugar 0.1 g 0.1 g
Sodium 96 mg 77 mg
Cholesterol 0.0 g 0.0 g

Note: Nutritional values are based on average figures and 
on standard product formulation. Actual portion size and 
nutritional values may vary. Ingredients are subject to seasonal variation.  


Cooking Instructions

1. LOOSEN IN BAG: Pierce 1-2 holes in bag to allow air to enter. Gently loosen noodles within bag by massaging then remove noodles from bag. Noodles are now ready for use.

2. MICROWAVE (900W): Pierce 1-2 holes in bag and place in microwave. Heat on full power for 1½ - 2 mins or until easy to separate. (Microwave ovens may vary; adjust timing accordingly). Noodles are now ready for use

3. BLANCH: Open bag and submerge noodles in a bowl of boiling water. Slowly untangle the noodles with a fork or chopsticks until separated then remove from water and strain. Noodles are now ready for use.

4. BOIL IN BAG: Submerge entire packet of sealed noodles in a pot of boiling water until noodles are easy to separate. Empty noodles into a bowl and separate with a fork or chopsticks. Noodles are now ready for use.

Note: If not using immediately, (a) Run noodles under cold water or (b)lubricate well with vegetable oil to prevent sticking (recommended), before storing away for later use.