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Hakka Hokkien Noodles (Fresh) 1kg

Product Code: 5071

1kg x 12 packs

Product of Australia

Made in the authentic style of the Hokkien Chinese, these wheat flour noodles are enjoyed as an ingredient for stir fry or soup noodle dishes.

No artificial colours
97% Fat Free
Australian wheat flour
Vegan Friendly

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Ingredients

Wheat Flour (70%), Water, Vegetable Oil, Wheat Gluten, Salt, Emulsifying Salt (451, 450), Potato Starch, Lye Water, Thickener (415), Preservative (202), Natural Colour (Annnatto Norbixin, Tumeric, Plant Carotenes), Raising Agent (500, 450, 341).

Allergens

Contains Wheat, Gluten.

Nutritional Information

          Nutritional Information
Servings Per Pack: 8 Avg Qty
Per Serve
Avg Qty
Per 100g
Serving Size: 125 g
Energy  1100 KJ 878 kJ
(263 Cal) (210 Cal)
Protein 9.0 g 7.2 g
Fat - Total 2.6 g 2.1 g
     - Saturated 0.4 g 0.3 g
Carbohydrate - Total 49.9 g 39.9 g
                   - Sugar 1.1 g 0.9 g
Sodium 300 mg 240 mg

Note: Nutritional values are based on average figures and 
on standard product formulation. Actual portion size and 
nutritional values may vary. Ingredients are subject to seasonal variation.  

Cooking Instructions

Ensure noodles are thoroughly cooked before consumption

1) Microwave (900W)
Pierce 1-2 holes in bag and place in microwave. Heat for  1½-2 mins on high or until easy to separate.

OR

b) Blanch
Open bag & fully submerge noodles in boiling water. Slowly untangle noodles with a fork/chopsticks until separated. Remove from water & strain.

OR

c) Blanch
Submerge entire sealed pack in boiling water until easy to separate. Empty into bowl and slowly untangle noodles with a fork/chopsticks until separated. 

 If not using immediately, (a) Run noodles under cold water or (b) lubricate well with vegetable oil to prevent sticking (recommended), before storing away for late

This is not a ready to eat product.Best cooked immediately after opening & consumed within 3 days.

Recipe

Stir Fried Hokkien Noodles (Serves 3-4)

Ingredients:

500g Hakka Hokkien Noodles
2 ½ tbs vegetable oil
300g mixed vegetables
250g sliced chicken
2 ½ tbs oyster sauce
½ tbs corn flour
2 ½ tbs soy sauce
1 clove of garlic (crushed)

Instructions:
1. Follow “Cooking Instructions” above.
2. Coat sliced chicken in corn flour.
3. Heat oil in wok and stir fry garlic until light brown (use
medium heat).
4. Add chicken to heated wok and stir fry for 2 minutes or
until braised.
5. Add mixed vegetables to wok and stir fry for about
30 seconds before adding all remaining ingredients.
6. Toss noodles for 2 minutes until heated through and
serve hot.

Disclaimer

The information above is intended as a guide. Hakka Foods has provided product and nutritional information that was correct at time of publication. However, as ingredients do change from time to time please check the packaging before consuming. If you need more information, please contact us for further enquiries