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Hakka Hokkien Noodles (Fresh) 500g
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Product Code: 2100 500g x 20 packs Product of Australia |
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An essential feature of Asian menus for thousands of years, Hokkien Noodles are of the highest quality and are perfect for your wok creations!
Ingredients
Wheat Flour (72%), Water, Vegetable Oil, Noodle Improver, Emulsifying Salt (451, 450), Vegetable Gum, Preservative (202), Lye Water, Baking Powder, Colour (101, 102).
Allergens
Contains Gluten (Wheat).
Nutritional Information
| Nutritional Information | ||
| Servings Per Pack: 4 | Avg Qty Per Serve |
Avg Qty Per 100g |
| Serving Size: 125 g | ||
| Energy | 824 kJ | 660 kJ |
| (196 Cal) | (157 Cal) | |
| Protein | 6.1 g | 4.9 g |
| Fat - Total | 1.8 g | 1.4 g |
| - Saturated | 0.3 g | 0.2 g |
| Carbohydrate - Total | 37.8 g | 30.2 g |
| - Sugar | 0.1 g | 0.1 g |
| Sodium | 96 mg | 77 mg |
| Cholesterol | 0.0 g | 0.0 g |
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
Cooking Instructions
1. LOOSEN IN BAG: Pierce 1-2 holes in bag to allow air to enter. Loosen noodles within bag by firmly squeezing the sides of the pack together in a clapping motion then turn pack side ways and repeat. Noodles are now ready for use. Warm up in a soup or heated wok before untangling noodles.
2. MICROWAVE (900W): Pierce 1-2 holes in bag and place in microwave. Heat on full power for 1½ - 2 mins or until easy to separate. (Microwave ovens may vary; adjust timing accordingly). Noodles are now ready for use
3. BLANCH: Open bag and submerge noodles in a bowl of boiling water. Slowly untangle the noodles with a fork or chopsticks until separated then remove from water and strain. Noodles are now ready for use.
4. BOIL IN BAG: Submerge entire packet of sealed noodles in a pot of boiling water until noodles are easy to separate. Empty noodles into a bowl and separate with a fork or chopsticks. Noodles are now ready for use.
Note: If not using immediately, (a) Run noodles under cold water or (b)lubricate well with vegetable oil to prevent sticking (recommended), before storing away for later use.
Disclaimer
The information above is intended as a guide. Hakka Foods has provided product and nutritional information that was correct at time of publication. However, as ingredients do change from time to time please check the packaging before consuming. If you need more information, please contact us for further enquiries
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