Hakka Hokkien Noodles (Fresh) 500g
Product Code: 2100
500g x 20 packs
Product of Australia
An essential feature of Asian menus for thousands of years, Hokkien Noodles are of the highest quality and are perfect for your wok creations!
Wheat Flour (72%), Water, Vegetable Oil, Noodle Improver, Emulsifying Salt (451, 450), Vegetable Gum, Preservative (202), Lye Water, Baking Powder, Colour (101, 102).
Contains Gluten (Wheat).
|Servings Per Pack: 4||Avg Qty
|Serving Size: 125 g|
|Energy||824 kJ||660 kJ|
|(196 Cal)||(157 Cal)|
|Protein||6.1 g||4.9 g|
|Fat - Total||1.8 g||1.4 g|
|- Saturated||0.3 g||0.2 g|
|Carbohydrate - Total||37.8 g||30.2 g|
|- Sugar||0.1 g||0.1 g|
|Sodium||96 mg||77 mg|
|Cholesterol||0.0 g||0.0 g|
Note: Nutritional values are based on average figures and
on standard product formulation. Actual portion size and
nutritional values may vary. Ingredients are subject to seasonal variation.
1. LOOSEN IN BAG: Pierce 1-2 holes in bag to allow air to enter. Gently loosen noodles within bag by massaging then remove noodles from bag. Noodles are now ready for use.
2. MICROWAVE (900W): Pierce 1-2 holes in bag and place in microwave. Heat on full power for 1½ - 2 mins or until easy to separate. (Microwave ovens may vary; adjust timing accordingly). Noodles are now ready for use
3. BLANCH: Open bag and submerge noodles in a bowl of boiling water. Slowly untangle the noodles with a fork or chopsticks until separated then remove from water and strain. Noodles are now ready for use.
4. BOIL IN BAG: Submerge entire packet of sealed noodles in a pot of boiling water until noodles are easy to separate. Empty noodles into a bowl and separate with a fork or chopsticks. Noodles are now ready for use.
Note: If not using immediately, (a) Run noodles under cold water or (b)lubricate well with vegetable oil to prevent sticking (recommended), before storing away for later use.